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THE BUTCHER & THE COOK How to buy and cook Cote du Bouef

The Butcher & The Cook: How to Buy and Cook a Côte de Boeuf

Côte de Boeuf is a thick ‘bone-in’ rib eye steak. A one-bone côte de boeuf will serve two people with leftovers and can be cooked from start to finish in a frying pan or seared in a pan first, then finished in the ovenPart of our series ‘The Butcher & The Cook’ where we show you how to source, buy and cook popular and more adventurous cuts of meat.