You can make this cranberry sauce all year round to go with pork and duck as well as at Thanksgiving and Christmas. It makes a chicken and mayonnaise sandwich great. Buy cranberries in season and freeze them so you can make it whenever you like.
When you cook a turkey, it will always be dry in parts and juicy in others, so don’t get hung up on it – a turkey with a dry breast is down to a flaw in poultry engineering, not a failure of cooking. + VIDEO: Watch Jamie Oliver show how to carve a turkey on his Food Tube channel.