Espresso martinis are addictive – both velvety and slightly bitter at the same time and it’s impossible to stop at just one. The ideal winter and Christmas cocktail.
We answer your questions about what to serve your guests this Christmas from the wine to choose to go with the Christmas turkey to what to eat with goose to how to read the label on a bottle of sherry to know if it is sweet or dry.
Consumers are going to become even more demanding of food and drink. Pandan, purple sweet potato and sherry are the new ‘it’ food and drinks that will appear on menus next year; vegan food will become the ‘new normal’ instead of a niche and consumers will increasingly expect brands to deliver products that don’t just taste good, but deliver a feel-good factor too.
A small Wicklow-based company with big ambitions has launched a cold-pressed Algae and Rapeseed Oil. It’s healthy, made sustainably and creates a virtuous circle where Irish ingredients are used by Irish food producers to make an Irish product that can help to make Irish people healthier!