Browsing: IRISH RECIPES

COOKBOOK RECIPES Neven Maguire's Homemade Chips Recipe

Neven Maguire | Homemade Chips

A classic technique for homemade chips from chef Neven Maguire from his new cookbook ‘Neven Maguire’s Home Economics for Life’, a primer containing recipes and instructions that will stand you in good stead for life.

HOW TO COOK

How to Cook | How to Cook an Ox Tongue

You rarely see tongue in butcher’s shops now yet any Irish childhood would be bereft without it.Ox tongue has a buttery texture and a deep savoury flavour. A whole ox tongue from a butcher weighs about 1kg and costs 7-8 euro according to James Kenny of the The Brown Pig Butchers in Terenure in Dublin who can see signs that it’s coming back into fashion again as people look for meaty cuts that are economical and low in fat.

BAKING Irish scone recipe

How to make Irish Scones

Scones are made using the biscuit method: you sift the dry ingredients together, cut in the fat (usually cold butter) and then add the wet ingredients and bring everything together gently until it forms a dough.

MAIN COURSES

Chef Patricia Teahan: Ballinskelligs Duck

Patricia Teahan must be one of the youngest Head Chefs in the country. She works at Carrig Country House in County Kerry, an oasis of calm on The Ring of Kerry and a mere skip and a hop to the Wild Atlantic Way. Here she showcases her skill with local Ballinskelligs duck.

MAIN COURSES

Chef Sandra O’Connor: Valentia King Scallops and Prawns

Chef Sandra O’Connor from The Coffee Dock in Valentia Island in County Kerry likes to use fresh food, locally sourced and preferably from Valentia Island. ‘I don’t do complicated dishes, but I like to highlight the top quality seafood and local produce we have in Kerry’, she says.

SIDE DISHES Buttered Leek Irish recipe

Buttered Irish Leeks

An Irish recipe favourite, you can serve buttered leeks with roast beef or lamb. Buy firm leeks that don’t flop and are not wrinkled.

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