Browsing: HOW TO COOK

DESSERTS Neven Maguire: Auntie Maureen’s Plum Pudding

Neven Maguire: Auntie Maureen’s Plum Pudding

‘In my opinion, no one makes Christmas pudding as good as my Auntie Maureen’, says Neven Maguire who shares his aunt’s recipe here and in his new Christmas cookbook ‘Neven Maguire’s Perfect Irish Christmas’.  ‘Its flavour only improves as time goes on, so it’s best to make it a month before you plan to eat it. Serve warm or cold with lashings of custard or whipped cream with and brandy butter.’

SIDE DISHES Neven Maguire: Christmas Herb & Onion Stuffing

Neven Maguire: Herb & Onion Stuffing

From Neven Maguire’s new book ‘Neven Maguire’s Perfect Irish Christmas. ‘This is a really good recipe for the buttery fresh herb stuffing that everyone seems to love and I have been making it for years, ever since watching my mother Vera making it as a young child. If you prefer it can be cooked and served in a separate dish (rather than in the bird itself), which makes it more crispy and golden.’


Neven Maguire: Foolproof Roast Turkey with Streaky Bacon

‘This is the easiest way to roast a turkey’ says Neven Maguire in his new book Neven Maguire’s Perfect Irish Christmas ‘and fortunately, for many people it’s also the best. Forget about having the time to brine it or trying to turn it over while it cooks – this method is absolutely foolproof.’

MAIN COURSES How to cook a turkey

How to Cook a Turkey

When you cook a turkey, it will always be dry in parts and juicy in others, so don’t get hung up on it – a turkey with a dry breast is down to a flaw in poultry engineering, not a failure of cooking. + VIDEO: Watch Jamie Oliver show how to carve a turkey on his Food Tube channel.

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