Browsing: FISH

VIDEOS Dry cure fish recipe

Dry-curing fish in salt and sugar for 10-20 minutes before cooking draws out moisture from the fish, concentrating its flavours. It’s a handy trick that chefs use and it also helps to give it a vibrant colour.

FEATURES How to buy fish tips

Fish is the ultimate in fast food. It’s also one of the healthiest and most versatile foods you can eat, lending itself to most cooking methods.