Browsing: DINGLE DINNERS

COOKBOOK RECIPES Braised Pork Belly with Vanilla Foam from 'Dingle Dinners'

Paul McPhillemy of Ashe’s Restaurant in Dingle shares his recipe for pork belly in Trevis L. Gleason’s lovely book ‘Dingle Dinners‘ published by The Collins Press.  It is a celebration of home cooking from the chefs of Ireland’s Number 1 Foodie Town. Buy your copy from good bookshops in Ireland and at Amazon.

COOKBOOK RECIPES Helen’s Decadent Dingle Whiskey Chocolate Torte from 'Dingle Dinners'

Helen and Brian Heaton own and run Castlewood House and feature in Trevis L. Gleason’s lovely book ‘Dingle Dinners’ published by The Collins Press. This is their recipe that features in the book which is a celebration of home cooking from the chefs of Ireland’s Number 1 Foodie Town.