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COOKBOOK RECIPES The Nordic Baking Book | Chocolate Meringues

The Nordic Baking Book | Chocolate Meringues

Called Chokladmaränger, these delicate chocolate meringues come from The Nordic Baking Book from Magnus Nilsson, whose 12-seater restaurant Fäviken in Sweden is considered to be one of the best in the world. This book, published by Phaidon, explores the rich baking tradition of the Nordic region, with 450 recipes for home bakers.

THANKSGIVING RECIPES Spinach and Chicken Soup

Chicken and Spinach Soup

This is a thin puréed soup that depends on chicken stock and some of the white and brown chicken meat for flavour. It’s sieved to give you a smooth creamy finish without adding any cream. 

COOKBOOK RECIPES

The German Cookbook | Black Forest Cake

Who knew that the Black Forest Cake originally came from Baden-Württemberg? Here’s the recipe for an authentic version of a café favourite from The German Cookbook, a comprehensive collection of German food researched and compiled by Michelin-starred chef Alfons Schuhbeck published by Phaidon. 

COOKBOOK RECIPES

The German Cookbook | Chicken Cooked in Riesling

Use a good quality Riesling as the ingredient in this dish and also to drink at the table. A recipe from The German Cookbook, a comprehensive collection of recipes from Michelin-starred chef Alfons Schuhbeck. It’s destined to become a culinary classic. Published by Phaidon which is always a good sign!

THANKSGIVING RECIPES Spinach and Thyme Soup

Spinach and Thyme Soup

Spinach is full of iron and its rich iodine flavour stands up well in a simple soup. You’ll think that this soup has a lot more ingredients in it when you taste it. We also show you how to adapt the recipe so it is vegetarian and vegan.

MAIN COURSES

Roast Curried Cauliflower Tacos with Baby Spinach

Cauliflower, when it is roasted in thick slices, becomes rich and meaty. Flavour it with curry paste before you bake it, then stuff warm tortillas with a slice, add fresh spinach leaves and a spoon of sour cream and a spoon of the spicy Mexican tomato sauce Roja Salsa, serve it in a warm tortilla and you have a vegetarian main course that even meat eaters will love.

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