This is a thin puréed soup that depends on chicken stock and some of the white and brown chicken meat for flavour. It’s sieved to give you a smooth creamy finish without adding any cream.
This is a real 1980s dish that deserves revisiting – the ‘slippers’ are made from carving a channel in a small halved courgette or zucchini so you can stuff it. It can be served hot or cold as a main course or a starter (halve the portion for an appetiser).
Who knew that the Black Forest Cake originally came from Baden-Württemberg? Here’s the recipe for an authentic version of a…
Use a good quality Riesling as the ingredient in this dish and also to drink at the table. A recipe from The German Cookbook, a comprehensive collection of recipes from Michelin-starred chef Alfons Schuhbeck. It’s destined to become a culinary classic. Published by Phaidon which is always a good sign!
Spinach is full of iron and its rich iodine flavour stands up well in a simple soup. You’ll think that this soup has a lot more ingredients in it when you taste it. We also show you how to adapt the recipe so it is vegetarian and vegan.
Cauliflower, when it is roasted in thick slices, becomes rich and meaty. Flavour it with curry paste before you bake it, then stuff warm tortillas with a slice, add fresh spinach leaves and a spoon of sour cream and a spoon of the spicy Mexican tomato sauce Roja Salsa, serve it in a warm tortilla and you have a vegetarian main course that even meat eaters will love.
Salsa Roja is a spicy salsa from Mexico. Store it in the fridge for a few days. Use it wherever you would use any salsa, in sandwiches, with grilled chicken, on top of fried or poached eggs or on avocado and toast.
How to make a flavoured mayonnaise from scratch including coriander, basil, mint and lime, garlic (aoili), curry or chilli. Also…
Baking fruit helps to keep its shape. Pop the plums in the oven at the end of cooking a roast and dessert will be ready by the time you finish the main course. Serve the plums warm or cold with ice-cream, Greek yogurt or sour cream. Add a sprinkling of crushed nuts and a drizzle of maple syrup for an extra treat. Plus variations on the recipe for vanilla plums, cardamom plums and more.
When you buy a bunch of spring onions, cut off the green parts, rinse and blitz them with rapeseed or peanut oil and a chunk of ginger and you have a sauce to make this quick noodle dish. that you can have on the able in under 10 minutes. We often add cooked lamb, using the roast crispy nubble that is attached to the top of the bone. Slice it finely and add it to the cooked noodles and toss. Vegan recipe.