We’ve discovered how to make the best toasted bread, the kind that you make on an Aga but without having to invest in one. Our method transforms bruschetta where toasted bread is the star of the show and makes that artisan loaf go further as you can toast it when it’s stale.
Are you fed up, like us, of dull blunt knifes and mithered by how to use a sharpening steel correctly? We think we’ve found the answer – the ‘Any Sharp’ knife sharpener. It’s a tidy size, sharpens serrated and straight knife blades at exactly the right angle and its rubberised suction base means that it can be stored anywhere.
How to care for your cast-iron skillet, casserole and wok so that they keep their non-stick coating and don’t rust. Cast-iron is virtually indestructible. They make versatile pieces of cookware, are great conductors of heat and last forever if you take care of them.