Marcus Wareing, Michelin star chef from Marcus at the Berkeley, creates a dish of Cumbrian rose veal rib with mustard mash and a classical cauliflower cheese sauce.
Browsing: COOKING VIDEOS
David Chang has one of the most inventive minds: his series Mind of a Chef (made by PBS/showing in Ireland on Netflix) is addictive.
A bowl of iced water is your best friend when you are peeling cooked potatoes.
Not only do you save money by cutting up a whole chicken yourself, but you also get the backbone to make stock. Melissa Clark demonstrates how to do it in a New York Times video.
Trussing a chicken or turkey keeps it in shape for carving and stops the stuffing falling out. Usually it will arrive trussed from the butcher or supermarket, but just in case, here’s how to do it. + VIDEO
The Culinary Institute of America (CIA) is one of the world’s premier culinary schools. Chef instructor Scott Swartz demonstrates how to prepare Hollandaise Sauce for Eggs Benedict using unclarified butter to give the final sauce more flavour.
Butterflied prawns or langoustine are perfect for grilling, frying and barbecuing. Greatfood.ie Expert Chef Seiya Nakano shows you how to butterfly a fresh whole prawn in three easy moves.