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SAUCES, OILS, DRESSINGS + DIPS Hollandaise Sauce recipe

The Culinary Institute of America (CIA) is one of the world’s premier culinary schools. Chef instructor Scott Swartz demonstrates how to prepare Hollandaise Sauce for Eggs Benedict using unclarified butter to give the final sauce more flavour.


Butterflied prawns or langoustine are perfect for grilling, frying and barbecuing. Expert Chef Seiya Nakano shows you how to butterfly a fresh whole prawn in three easy moves.