We love this baking tip video, from how to make an easy marshmallow topping for cupcakes to softening brown sugar to how to make a cupcake in a jar!
Browsing: COOKING VIDEOS
When you cook a turkey, it will always be dry in parts and juicy in others, so don’t get hung up on it – a turkey with a dry breast is down to a flaw in poultry engineering, not a failure of cooking. + VIDEO: Watch Jamie Oliver show how to carve a turkey on his Food Tube channel.
Marcus Wareing, Michelin star chef from Marcus at the Berkeley, creates a dish of Cumbrian rose veal rib with mustard mash and a classical cauliflower cheese sauce.
David Chang has one of the most inventive minds: his series Mind of a Chef (made by PBS/showing in Ireland on Netflix) is addictive.
A bowl of iced water is your best friend when you are peeling cooked potatoes.
Not only do you save money by cutting up a whole chicken yourself, but you also get the backbone to make stock. Melissa Clark demonstrates how to do it in a New York Times video.
Steve Sando of Rancho Gordo shows you how to soak dried beans and cook them the right way in this…
Trussing a chicken or turkey keeps it in shape for carving and stops the stuffing falling out. Usually it will arrive trussed from the butcher or supermarket, but just in case, here’s how to do it. + VIDEO
The Culinary Institute of America (CIA) is one of the world’s premier culinary schools. Chef instructor Scott Swartz demonstrates how to prepare Hollandaise Sauce for Eggs Benedict using unclarified butter to give the final sauce more flavour.