HOW TO COOK Pasta tips

Pasta Tips

How to stop over-cooking pasta and why you need to reserve a few spoons of pasta water when cooking pasta.

FOOD FEATURES How to choose a knife

How to choose a knife

You don’t need a fancy selection of knives – most of the time we use just four: an 8-inch chef’s knife, a small paring knife, a serrated small tomato knife and a serrated bread knife.