Many of us didn’t learn baking at our mother’s knee … here are some tips to help fill those gaps.
Browsing: COOKING TIP
When you are making a fruit tart, the moisture that leaks out of the fruit during cooking can make the base of the pastry soggy, even if you have blind-baked the pastry case first. Here are the best ways we have found to prevent this happening.
Some tips for budding breadmakers to help you make a successful loaf.
Take the hard work out of grating cheese and save money by using up leftover pieces that may otherwise go to waste at the same time.
Can you substitute fresh yeast for dry yeast and how much should you use? What’s the difference in using fresh and dry yeast? How do you reconstitute dry yeast? We answer your questions.
Yeast is used as a raising agent in bread and cakes – dry yeast can be substituted for fresh yeast or vice versa. Here’s how to interchange them in a recipe.
Did you know that you can substitute flour with cornflour in sauces to give you a lighter sauce?