Browsing: COOKBOOK RECIPE

COOKBOOK RECIPES Witch Potato Baked with Kolof Root and Pajaritos Cream

Discover the gastronomic range of Chile and its infinite culinary possibilities with this recipe from Boragó, the high-end Santiago restaurant that is included in this year’s The World’s 50 Best Restaurants. A chef in the mould of René Redzepi and Ferran Adrià he worked with his local university’s chemistry, biology and botany departments to tap into rare and under-used ingredients, connecting with ancient knowledge and cookery techniques of local, indigenous Mapuche Indian tribes to create memorable dishes. 

COOKBOOK RECIPES

The Italian for Sautéed Radicchio is ‘Radicchio Tardivo in Padella’ – if you say it aloud it sounds impossibly romantic. The dish is just one of 150 authentic Italian recipes that you can cook at home from The Silver spoon’s book Recipes from an Italian Butcher published by Phaidon. It would make an interesting side dish to serve with roast turkey or goose this Christmas – it’s so easy to make and looks glamorous on the plate.

COOKBOOK RECIPES Chicken Stuffed with Mascarpone

Called Petti Farciti al Mascarpone in the original Italian, this dish is from Recipes from an Italian Butcher, the new book from The Silver Spoon Kitchen published by Phaidon. It’s packed with 150 genuine straightforward recipes, most published for the first time in English. It explains the different cuts, cooking methods, and techniques unique to each meat type along with side dishes that best complement them.

COOKBOOK RECIPES Osso Bucco: Recipes from an Italian Butcher by Phaidon

‘Picture a plate of Milanese osso bucco on the table in front of you, the fragrance of the rich, braised, meltingly tender meat mingling with that of the subtle, earthy saffron risotto’, says the introduction to Recipes from an Italian Butcher, the new book from The Silver Spoon Kitchen published by Phaidon.

COOKBOOK RECIPES Fried Chicken

Every cook needs a good fried chicken recipe in their repertoire. This is it! From Gabrielle Langholtz’ book ‘America – A Culinary Road Trip Through the 50 States’ which is published by Phaidon.

COOKBOOK RECIPES Whoopie Pies

‘This cake-like chocolate sandwich cookie started showing up in bakeries and lunchboxes in the 1920s,’ says Gabrielle Langholtz in her new book America, ‘and both Maine and Pennsylvania claim it as their own. It gets its name from the reception it gets when it is served. A whoopie pie can be as big as a hamburger. Serve with a glass of cold milk.’

COOKBOOK RECIPES Lamb and Nut Stuffed Eggplant (Aubergine) Bake

‘My great-great-grandmother brought this recipe with her from Syria when she moved to Palestine,’ says author Reem Kassis. ‘She then passed it down to my great-grandmother, who passed it on to my Teta Asma, who gave it to my mother, who passed it on to me.’ From Reem Kassis’ new book ‘The Palestinian Table, Authentic Modern Middle Eastern Home Cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition’ published by Phaidon.

COOKBOOK RECIPES

If you cook one new dish this year for Christmas dinner make it this one. It comes from chef Stephen Harris’ new book The Sportsman published by Phaidon. His restaurant of the same name was voted Best Restaurant in the UK in 2016 so you can’t go wrong!

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