Browsing: COOKBOOK RECIPE

COOKBOOK RECIPES Salma Hage | The Mezze Cookbook | Chicken Fatteh recipe

Salma Hage | The Mezze Cookbook | Chicken Fatteh

‘Fatteh is served around Lebanon where I grew up in various guises but the most classic and recognized version is this one with shredded chicken and crispy pieces of pita bread, layered with spices and yogurt sauce’, explains Salma Hage in her new cookbook The Mezze Cookbook. ‘This chicken fatteh is best assembled at the last minute, as people are gathering at the table, so get everything ready beforehand. If the fatteh sits for too long, the bread will turn from crispy to soggy and one of the best things about this dish is the delightful textures and flavors when it’s enjoyed as soon as it’s ready.’

BREAKFAST The Get Ahead Cook – Chorizo Hash Recipe from Jane Lovett

The Get Ahead Cook by Jane Lovett | Chorizo Hash

From Jane Lovett’s cookbook The Get-Ahead Cook published by Apicius. This dish, Janes says, ‘is a little bit spicy, very comforting, all in one pan and an excellent way of using up leftover potatoes. Good for brunch, lunch or supper and perfect for the morning after the night before! All quantities are approximate, so use more or less according to who you’re feeding and what you have to hand’.

COOKBOOK RECIPES The Get-Ahead Cook – Slow-braised Short Ribs

The Get-Ahead Cook | Slow-braised Beef Short Ribs

‘This flavourful meat is cooked slowly until succulent and falling off the bone into its dark, deeply rich sauce’, Jane Lovett says in her new book The Get-Ahead Cook. ‘Serve with creamy mashed potatoes and earthy vegetables, such as cabbage, chard, kale, celeriac purée or leeks in white sauce. This is best started at least a day before eating.’

COOKBOOK RECIPES Shepherdless Vegetarian Pie

Glow by Kate O’Brien: Shepherdless Vegetarian Pie

Kate O’Brien’s new book GLOW offers a four-week plan to revitalise your skin with gut-friendly foods that contain the necessary nutrients to keep your skin, gut and body vibrant, alive and glowing. This meat-free vegetarian Shepard’s Pie is just one of the 60-plus plant-based recipes in the book along with a targeted step-by-step skincare routine that separates skincare fact from fiction.

COOKBOOK RECIPES Glow by Kate O'Brien: Caramel Smoothie Bowl

Glow by Kate O’Brien: Caramel Smoothie Bowl

Kate O’Brien’s new book GLOW offers a four-week plan to revitalise your skin with gut-friendly foods that contain the necessary nutrients to keep your skin, gut and body vibrant, alive and glowing. Her Caramel Smoothie Bowl proves that you can still enjoy something sweet in the search for good skin!

COOKBOOK RECIPES Glow by Kate O'Brien: Asian-Style Salmon Bowl

Glow by Kate O’Brien: Asian-Style Salmon Bowl

Kate O’Brien’s new book GLOW offers a four-week plan to revitalise your skin with gut-friendly foods that contain the necessary nutrients to keep your skin, gut and body vibrant, alive and glowing. This easy Asian-Style Salmon bowl is just one of the 60-plus plant-based recipes in the book along with a targeted step-by-step skincare routine that separates skincare fact from fiction.

COOKBOOK RECIPES Chocolate Caramel Crème Brûlée

Room for Dessert: Chocolate Caramel Crème Brûlée

From patisserie chef Will Goldfarb’s book ‘Room for Dessert’ published by Phaidon. An alumni of elBulli, the book has a foreword by Albert Adrià. ‘Will is a very special guy’, he writes, ‘one of those people that’s really needed in our world; passionate about his work and indeed, about everything that surrounds him.’ In his book ‘you will see the creation of concepts, myriad ways of understanding pastry and of course a lot of technique’.

1 2 3 8