This is your chance to learn how to make genuine Danish pastry at home from one of the greatest chefs in the world. You can fold and twist this pastry into any shape you like. This recipe comes from The Nordic Baking Book by Magnus Nilsson whose 12-seater restaurant Fäviken in Sweden has been listed in the top restaurants in the world for the last 6 years.
Who knew that the Black Forest Cake originally came from Baden-Württemberg? Here’s the recipe for an authentic version of a café favourite from The German Cookbook, a comprehensive collection of German food researched and compiled by Michelin-starred chef Alfons Schuhbeck published by Phaidon.
This Bavarian beef stew will keep the winter chill away! From The German Cookbook, a collection of German food by Michelin-starred chef Alfons Schuhbeck. Published by Phaidon.
Ditch the boiled egg and choose a coddled egg instead! The Scandinavian Äggcøddler makes coddling eggs so easy with its porcelain heatproof base and lid and a rubber band to secure it in place. A coddled egg makes a comforting meal for breakfast or a light lunch – we call it a hygge in an egg cup!
These fun, kitsch colourful waxed tablecloths and vibrant Christmassy sequinned table decorations come from French online retailer Tienda Esquipulas who import them directly from Mexico.
Founded in Istanbul in Turkey by three close friends, Bilge, Sibel and Saime, Kapka make handmade enamelware dishes, bowls, plates and teapots, taking a retro material and giving it a modern update.
Why not give the gift of tableware this Christmas that is hard-wearing enough to meet the demands of family life and that you can also pass from one generation to the next? Bunzlau Castle make a range of ceramics, cutlery and textiles, all handmade and hand-painted in Europe that will last a lifetime or two!
‘Once you have mastered this classic white loaf, the bread-making world is your oyster!’ says Neven Maguire in his cookbook ‘Neven Maguire’s Home Economics for Life’. This loaf will stay fresh in an airtight container or wrapped tightly in tin foil for up to three days or can be frozen for up to one month.
Instructions to cook a foolproof Roast Sirloin of Beef from Irish chef Neven Maguire from his cookbook ‘Neven Maguire’s Home Economics for Life’.
‘This is a super-indulgent chocolate cake that is a perfect family treat and a real crowd pleaser, particularly for a birthday celebration’, says chef Neven Maguire whose new cookbook ‘Neven Maguire’s Home Economics for Life’, a primer covering how to cook a set of recipes that will stand you in good stead for life.