Gruyère is a semi-hard to hard pressed cooked Alpine cheese made from cow’s milk, named after the Swiss Village of Gruyères (see our image above). The original cheese is made in Switzerland (though versions are made in parts of Germany, France and the US). An ancient cheese, early records show that it was made in 1115. It can be eaten on its own or used in cooking where it melts beautifully.
CREATING | COLLECTING + CURATING GREAT FOOD
- Thermomix Recipes | How to Make Mashed Potatoes in a Thermomix
- Thermomix Recipe | How to Cook Apple Butter in a Thermomix
- Thermomix Recipe | How to Cook Rice Perfectly in a Thermomix
- Apple and Cinnamon Butter
- What’s the Difference Between Stewed Apple and Apple Butter?
- Spiced Curried Pear, Sultana and Cranberry Relish
- Rhubarb and Vanilla Jam
- A Quick Pineapple Relish or Chutney