Browsing: BAKING

BAKING

A no-knead, no overnight wait bread which you can make with white flour or wheatflour. This easier, faster recipe from Jenny Jones makes an amazing bakery-style loaf with a golden crispy crust. Anyone can make this foolproof bread, even if have never baked bread before.

BAKING

Madeira is a comforting cake and is traditionally eaten with a glass of Madeira. In Ireland it is now more often taken with tea. The crack in the middle of the cake is not a flaw – it’s proof that you have made an excellent cake.

DESSERTS

A french classic. Make them a few hours in advance, chill and bake just before serving. They take just 12-13 minutes to cook.

BAKING

Financiers are delicate little cakes using egg whites to give them a light texture. Chef Toni Lynn Dickinson, Senior Coordinator of the Pastry Arts at The International Culinary Centre in New York, takes you step-by-step in making and baking financiers.

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