Browsing: BAKING

FOOD FEATURES

We asked pâtisserie chef Selina O’Connor from Selina’s Cakes in County Kerry to explain how to choose your wedding cake designer, what influences the size and flavouring of the cake and how to brief the cake designer to make the cake of your dreams.

BAKING

A no-knead, no overnight wait bread which you can make with white flour or wheatflour. This easier, faster recipe from Jenny Jones makes an amazing bakery-style loaf with a golden crispy crust. Anyone can make this foolproof bread, even if have never baked bread before.

BAKING

Madeira is a comforting cake and is traditionally eaten with a glass of Madeira. In Ireland it is now more often taken with tea. The crack in the middle of the cake is not a flaw – it’s proof that you have made an excellent cake.

DESSERTS

A french classic. Make them a few hours in advance, chill and bake just before serving. They take just 12-13 minutes to cook.

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