Sesame and Soy Sauce Spinach Salad

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A Japanese recipe for spinach salad that can be served warm or cold. Serve it in little Asian bowls along with a bowl of miso soup.

Ingredients

400g baby spinach, rinsed
1 tablespoon sesame seeds, white or black
2 tablespoons soy sauce

Instructions

1. Wilt the spinach in a little water in a pan and squeeze dry.

2. Toast the sesame seeds in a dry pan for 30 seconds until fragrant. Add the soy sauce to the pan warm through.

3. Pour the soy sauce and sesame dressing over the spinach.

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