Shitake Mushrooms in Cream and Garlic

Google+ Pinterest LinkedIn Tumblr +

Fresh shitake mushrooms are available in Asian shops and from specialist food shops. You can substitute any mushroom in this recipe from button to oyster mushrooms, and Portobello to brown mushrooms.

Serves 4

Ingredients

2 tablespoons butter
1 tablespoon olive oil
200g shitake mushrooms, sliced
2 cloves garlic, chopped finely
100ml single or double cream
Salt and freshly ground black pepper

Instructions

1. Heat half the butter and olive oil until it sizzles. Add the shitake mushrooms and fry until the mushrooms are golden.

2. Remove the mushrooms from the pan and set aside. Add the rest of the butter and olive oil, heat until it sizzles and add the garlic. Fry until fragrant. Add the mushrooms back to the pan with the cream. Stir, season with salt and black pepper and cook for a minute or two until the cream thickens.

Photography copyright foodpixies.com

MORE RECIPES
HOW TO COOK | Mushrooms
Tagliatelle with Lamb’s Lettuce, Walnut and Mint Pesto
How to Braise Turnips
Pasta with Morels, Marsala and Cream
Spaghetti Cacio e Pepe
Honey-glazed brussels sprouts
Roast Sweet Potato, Spicy Chorizo and Orange Salad
Sesame and Soy Sauce Spinach Salad
Pasta with Morels, Marsala and Cream
Carrots and Brussels Sprouts
Sour-Cream Waffles with Maple Syrup
The Get-Ahead Cook | Slow-braised Beef Short Ribs
Mushroom Paté (Plus a vegan version)
Carrots and Brussels Sprouts
Thermomix Recipe | How to Cook Rice Perfectly in a Thermomix
The Butcher & The Cook: How to Buy a T-Bone Steak
Should You Remove the Green Germ in the Middle of A Bulb of Garlic?
Parsnip and Cheddar Soup
Fig, Proscuitto and Walnut Salad (Vegan-friendly)
Pea Soup with Crème Fraîche
La Salsa – An Authentic Italian Tomato Sauce
Hangover Cures
The Get Ahead Cook by Jane Lovett | Chorizo Hash
Cauliflower Gratin or Cauliflower Cheese

Related Recipes and Features

Share.

Comments are closed.