Browsing: SIDE DISHES

COOKBOOK RECIPES

The Italian for Sautéed Radicchio is ‘Radicchio Tardivo in Padella’ – if you say it aloud it sounds impossibly romantic. The dish is just one of 150 authentic Italian recipes that you can cook at home from The Silver spoon’s book Recipes from an Italian Butcher published by Phaidon. It would make an interesting side dish to serve with roast turkey or goose this Christmas – it’s so easy to make and looks glamorous on the plate.

COOKBOOK RECIPES

If you cook one new dish this year for Christmas dinner make it this one. It comes from chef Stephen Harris’ new book The Sportsman published by Phaidon. His restaurant of the same name was voted Best Restaurant in the UK in 2016 so you can’t go wrong!

SIDE DISHES How to Pureé Beetroot

Puréed beetroot looks very fancy when you smear it on a plate and yet it’s so easy to make. Flavour it to suit your own taste or to complement the other ingredients you are serving it with – see our recipe variations below.

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