Baked Apple with Fruit and Amaretto
Roast Autumn Apples with Fruit and Amaretto 0
CHEF COOKING VIDEOS
4.7 (93.33%) 3 votes
Baked apples are so autumnal – they colour up like fall leaves when you bake them especially if you use the red-skinned variety. These are stuffed with butter and raisins and golden sultanas and basted with Amaretto and sprinkled with Amaretti biscuits. A creative way of using up slightly wrinkled apples too!
A Japanese recipe for spinach. Serve in little Asian bowls along with a bowl of miso soup.