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Room for Dessert: Burrata Pizza with White Chocolate Chantilly Cream

With a foreword by the former pastry chef of El Bulli Albert Adrià, you know that Will Goldfarb, author of ‘Room for Dessert’ published by Phaidon, has to be something special. You may even recognise his name from the Netflix series ‘Chef’s Table’. This book takes you inside the original mind and creative process of a patisserie chef who is extraordinary. This recipe – a burrata pizza with Chantilly Cream – looks complex but it only has two moving parts! Will calls it ‘Who Can Resist my Top Gun?’.