Luxurious Truffle Pasta Recipe: Creamy, Rich & Easy to Make
If you're in the mood for a truly indulgent meal, this truffle pasta recipe will do just the trick. It's a rich and creamy dish that brings together the earthy essence of truffles and the warmth of sautéed mushrooms, creating an irresistible flavour combination. Whether you’re preparing this for a special occasion or simply treating yourself to a decadent weeknight dinner, truffle pasta is guaranteed to impress.
History:
Did you know? Truffles have been a sought-after delicacy for thousands of years, with ancient Romans considering them a luxury. Often referred to as the "diamonds of the kitchen," truffles are prized for their rarity and unique flavour profile. They grow underground, typically in symbiosis with oak or hazel trees, and are traditionally hunted using trained dogs or pigs. Black truffles, like those used in this dish, are particularly famous in French and Italian cuisines, known for their deep, earthy taste and intoxicating aroma.
Serving Suggestions:
This truffle pasta pairs beautifully with a simple green salad dressed in a light vinaigrette, which balances the richness of the sauce. For an added touch of elegance, serve alongside a chilled glass of dry white wine, such as a Sauvignon Blanc or a light Chardonnay. For extra indulgence, sprinkle fresh black truffle shavings on top and add a warm crusty baguette on the side to mop up any leftover sauce.
Storing Instructions:
If you have any leftovers, store them in an airtight container in the refrigerator. The pasta will keep well for up to two days. Keep in mind that the truffle flavour may intensify over time, so it might taste even more aromatic the next day!
Reheating Instructions:
To reheat, place the pasta in a skillet over low heat, adding a splash of cream or reserved pasta water to help loosen the sauce. Stir frequently until heated through, being careful not to let the sauce break or dry out. Alternatively, you can reheat it in the microwave, covered, in 30-second intervals, stirring between each session.
Conclusion:
We hope this luxurious truffle pasta brings a touch of elegance to your dinner table! It’s a wonderfully simple yet indulgent dish that’s sure to be a crowd-pleaser. If you give this recipe a try, let us know how it turned out in the comments below. And if you loved it, don't forget to share it with your friends or subscribe to our newsletter for more delightful recipes.
How to make Truffle Pasta Recipe
This truffle pasta recipe brings together the rich, earthy flavours of black truffle oil and mushrooms in a creamy Parmesan sauce. Ready in just 30 minutes, it's a luxurious yet simple dish perfect for a special dinner or an indulgent treat any night of the week.
- 400 g Linguine or Tagliatelle
- 2 tbsp Olive Oil
- 2 Shallots (finely chopped)
- 2 Cloves Garlic (minced)
- 200 g Shiitake Mushrooms (sliced)
- 100 ml White Wine
- 200 ml Double Cream
- 100 g Parmesan Cheese (freshly grated)
- 2 tbsp Black Truffle Oil
- Salt and Pepper (to taste)
- Fresh Parsley (chopped, for garnish)
- Optional: Fresh Black Truffle Shavings (for garnish)
- Boil the Water
Bring a large pot of salted water to a boil.
- Cook the Pasta
Add the pasta and cook until al dente, following the package instructions.
- Reserve Pasta Water
Before draining, reserve 1 cup of pasta water, then drain the pasta.
- Sauté the Shallots
In a large skillet, heat the olive oil over medium heat. Add the finely chopped shallots and sauté until translucent.
- Add Garlic and Mushrooms
Stir in the minced garlic and sliced shiitake mushrooms. Cook until the mushrooms are tender, about 5-7 minutes.
- Deglaze with White Wine
Pour in the white wine and let it simmer until reduced by half, about 3-4 minutes.
- Add Cream and Parmesan
Lower the heat and stir in the double cream and half of the grated Parmesan cheese. Stir until the cheese melts and the sauce becomes smooth.
- Toss Pasta with Sauce
Add the cooked pasta to the skillet with the sauce. Toss well to coat the pasta evenly.
- Add Truffle Oil
Stir in the black truffle oil and season with salt and pepper to taste.Stir in the black truffle oil and season with salt and pepper to taste.
- Adjust Sauce Consistency
If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is reached.
- Plate the Pasta
Divide the pasta among serving plates.
- Garnish and Serve
Top with the remaining Parmesan cheese, fresh parsley, and optional black truffle shavings. Serve immediately.
- Amount Per Serving
- Calories 520kcal
- Calories from Fat 225kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 12g60%
- Cholesterol 60mg20%
- Sodium 350mg15%
- Potassium 300mg9%
- Total Carbohydrate 60g20%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 18g36%
- Vitamin A 600 IU
- Vitamin C 2 mg
- Calcium 250 mg
- Iron 2 mg
- Vitamin E 1.5 IU
- Vitamin K 15 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- For extra truffle flavour, add fresh black truffle shavings as a garnish.
- If you prefer a lighter dish, swap double cream for single cream or half-and-half.
- You can use other mushrooms like cremini or portobello if shiitake isn’t available.
- Reserve more pasta water if needed to adjust sauce consistency later.
- Serve with a side of garlic bread or a fresh green salad for a complete meal.
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
