Today, we're excited to share a Potato Scone Recipe, also known as tattie scones. These savoury treats are a beloved part of the traditional Scottish breakfast and are sure to add a comforting touch to your morning meal. Made with simple ingredients and easy steps, these scones are perfect for using up leftover mashed potatoes and bringing a bit of Scottish charm to your table.
Did you know that potato scones are a staple of the traditional Scottish breakfast? They are typically made from leftover mashed potatoes, making them an excellent way to reduce food waste. In Scotland, they are often served alongside other breakfast items like bacon, eggs, and black pudding. This frugal yet delicious dish has been enjoyed for generations, highlighting the Scottish knack for turning humble ingredients into something truly special.
Potato scones are incredibly versatile and can be enjoyed in various ways:
If you have any leftovers (though they’re usually too delicious to resist), store your potato scones in an airtight container:
To enjoy your potato scones as if they were freshly made:
We hope you enjoy making and eating these delicious potato scones as much as we do! They’re a fantastic way to add a bit of Scottish heritage to your meals. We’d love to hear how you serve them and any unique twists you put on this classic recipe. Share your thoughts in the comments below, and don’t forget to subscribe for more delightful recipes and culinary stories.
Experience the comforting taste of traditional Scottish potato scones with this easy-to-follow recipe. Made with simple ingredients like Maris Piper potatoes and butter, these savoury scones are perfect for breakfast or any time of the day. Whether enjoyed on their own with a pat of butter or as part of a full Scottish breakfast, these potato scones are sure to become a family favourite.
Place the peeled and chopped potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15 minutes. Drain and let them steam dry for a couple of minutes.
Mash the potatoes until smooth. You can use a potato ricer for a finer texture.
In a large bowl, mix the mashed potatoes with the softened butter until well combined. Add the flour, baking powder, salt, and white pepper. Mix until a dough forms. If the dough is too sticky, add a little more flour.
Turn the dough out onto a floured surface and knead lightly until smooth. Divide the dough into two equal portions.
Roll each portion of dough into a circle about 1 cm thick. Cut each circle into quarters.
Heat a little vegetable oil or butter in a non-stick frying pan over medium heat. Fry the scones for about 3-4 minutes on each side until golden brown.
Serve hot with butter, or as part of a traditional Scottish breakfast with bacon, eggs, and black pudding.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
