A Delicious Tea Brack Recipe
Today, we are delighted to present a tea brack recipe that brings a taste of Ireland right to your kitchen. This delightful loaf, brimming with richly soaked dried fruits and fragrant spices, is perfect for teatime or a cozy afternoon snack. Let the aroma of this traditional Irish treat fill your home and warm your heart.
History of Tea Brack
Tea brack, also known as Barmbrack or simply brack, is a traditional Irish fruitcake. The word "brack" comes from the Old English word "brac," meaning "speckled," referring to the cake’s appearance dotted with dried fruits. Traditionally served during Halloween, this cake often contained hidden trinkets as part of a fortune-telling game. Over time, tea brack has become a beloved treat enjoyed year-round with a good cup of tea.
Serving Suggestions
Tea brack is wonderfully versatile and can be enjoyed in various ways:
- Classic Style: Serve slices of tea brack with a generous spread of butter and a hot cup of tea.
- With Cheese: Pair it with a sharp cheddar or a creamy brie for a delightful contrast of flavors.
- Toasted: Lightly toast slices and top with butter or jam for a warm, comforting snack.
Storing Instructions
To keep your tea brack fresh and flavorful:
- Room Temperature: Store in an airtight container at room temperature for up to four days.
- Refrigeration: For extended freshness, keep it in the refrigerator for up to one week.
- Freezing: Wrap the loaf or individual slices tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to three months. Thaw at room temperature before serving.
Reheating Instructions
For a freshly baked taste, reheat your tea brack as follows:
- Oven: Preheat your oven to 160°C (320°F). Wrap the slices in aluminum foil and heat for 10-15 minutes.
- Toaster: Toast individual slices on a medium setting until warmed through.
Conclusion
We hope you enjoy this tea brack as much as we do! It’s a perfect treat to share with family and friends, evoking the charm and warmth of Irish traditions. Let us know how your tea brack turned out in the comments below, and don't forget to share this recipe with your loved ones. For more delightful recipes, subscribe to our newsletter! See recipe below
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How to Make Tea Brack Recipe
Tea brack, a beloved Irish tradition, is a delightful fruit loaf made by soaking dried fruits in strong black tea and blending them with warm spices. This recipe creates a moist, flavorful bread that's perfect for enjoying with a cup of tea. Whether served plain, with a spread of butter, or alongside a slice of cheese, tea brack is a versatile and delicious treat that brings a touch of Irish charm to any table.
- 300 ml strong black tea (such as Irish Breakfast Tea)
- 225 g mixed dried fruit (sultanas, raisins, currants)
- 100 g dark brown sugar
- 1 large egg, beaten
- 225 g self-raising flour
- 1 tsp mixed spice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 of Zest orange
- 1 tbsp honey (optional, for glazing)
- Brew the tea and pour it over the mixed dried fruit in a large bowl.
- Stir in the dark brown sugar until dissolved.
- Cover and let the fruit soak overnight or for at least 6 hours.
- Preheat your oven to 170°C (340°F).
- Grease and line a 900g (2lb) loaf tin with parchment paper.
- In a large bowl, sift together the self-raising flour, mixed spice, cinnamon, nutmeg, and cloves.
- Add the soaked fruit mixture (including any remaining tea) and the beaten egg. Mix well until fully combined.
- Stir in the orange zest.
- Pour the batter into the prepared loaf tin and smooth the top.
- Bake in the preheated oven for 1 hour to 1 hour 15 minutes, or until a skewer inserted into the center comes out clean.
Allow the tea brack to cool in the tin for about 10 minutes, then transfer to a wire rack to cool completely.
If desired, brush the top with honey while still warm for a glossy finish.
Servings 10
- Amount Per Serving
- Calories 220kcal
- Calories from Fat 18kcal
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 0.5g3%
- Cholesterol 20mg7%
- Sodium 50mg3%
- Potassium 200mg6%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 25g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
