Get ready to indulge in a steak sandwich that's not just a meal, but an experience. This recipe brings together succulent beef, caramelized onions, and creamy sauces, all nestled in a toasted ciabatta loaf. Perfect for a weekend treat or a special lunch, this sandwich is sure to impress anyone who takes a bite.
Did you know the steak sandwich has roots tracing back to the late 19th and early 20th centuries? It was popularized in American steakhouses as a hearty meal for those seeking a quick yet satisfying bite. The combination of steak and bread has long been a staple, but the modern steak sandwich, with its myriad of toppings and sauces, elevates it to a gourmet level.
This steak sandwich is a meal in itself, but you can serve it with a side of sweet potato fries or a crisp garden salad for a more complete dining experience. For a touch of elegance, garnish with fresh parsley or a sprinkle of flaky sea salt. Pair it with a robust red wine or a chilled beer to complement the rich flavors of the steak and sauces.
If you have any leftovers (though it's hard to imagine!), store them in an airtight container in the refrigerator. The sandwich components can be kept for up to two days. To maintain the freshness of the bread, wrap it separately in foil or plastic wrap.
To reheat your steak sandwich, preheat your oven to 180°C (350°F). Place the sandwich on a baking sheet and cover it with foil to prevent the bread from drying out. Heat for about 10-15 minutes, or until the steak is warmed through. Alternatively, you can reheat it in a microwave for 1-2 minutes, though this might make the bread slightly softer.
We hope you enjoy making and devouring this delectable steak sandwich as much as we do! We'd love to hear how yours turned out. Share your thoughts and variations in the comments below, and don't forget to subscribe to our newsletter for more delicious recipes and tips. See recipe below.
Sink your teeth into this ultimate steak sandwich, where tender slices of ribeye meet the rich sweetness of caramelized onions and the creamy goodness of garlic aioli and chipotle sauce. Nestled in a toasted ciabatta loaf and topped with fresh rocket, juicy tomatoes, creamy avocado, melted Havarti cheese, and crispy bacon, this sandwich is a symphony of flavors and textures. Perfect for a weekend indulgence or a special lunch, this steak sandwich is sure to satisfy your cravings and impress your taste buds. Enjoy it with a side of sweet potato fries or a crisp garden salad for a complete, delicious meal.
Take the steak out of the fridge 20 minutes before cooking. Season generously with salt and pepper.
Heat oil in a skillet over high heat. Cook the steak to your liking (medium rare is recommended for bavette or ribeye).
Transfer the steak to a plate, cover loosely with foil, and let it rest for 5-10 minutes. Slice thinly against the grain.
Melt butter in a skillet over medium-low heat. Add onions and stir to coat in butter. Cover and cook for 20 minutes, stirring occasionally.
Remove the lid and cook for another 20 minutes, stirring occasionally, until golden. Add sugar, vinegar, salt, and pepper. Cook for another 10 minutes until jammy. Remove from heat and keep warm.
Mix mayonnaise and minced garlic together. Set aside for at least 30 minutes for the flavors to develop.
Mix mayonnaise, sour cream, and chipotle sauce together. Set aside.
Cut the ciabatta loaf into 15cm lengths and split in half. Toast lightly.
Spread the bottom piece generously with garlic aioli. Top with rocket, tomato slices, avocado, steak slices, caramelized onions, and Havarti cheese.
Spread the top piece of bread with chipotle sauce and place on top. Optionally, sprinkle pickle juice over the veggies for added flavor.
Press down, slice in half, and serve.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Steak Selection: Ribeye offers a rich, juicy flavor, while sirloin is a leaner option. Bavette is recommended for its tenderness when cooked medium rare.
Onion Preparation: For perfectly caramelized onions, patience is key. Cook them slowly over low heat to achieve that deep, golden color and sweet, jammy consistency.
Customization: Feel free to experiment with different cheeses, such as provolone or Swiss, to suit your taste preferences.
Vegetarian Option: Substitute the steak with grilled portobello mushrooms or a plant-based steak alternative for a delicious vegetarian version.
Sauces: Both the garlic aioli and chipotle sauce can be made ahead of time and stored in the refrigerator for up to two days, making assembly quicker.
Bread Choices: Ciabatta is ideal for its sturdy texture, but you can use any hearty bread or roll that can hold up to the generous fillings.
Extra Flavor: A sprinkle of pickle juice on the veggies adds a tangy kick that enhances the overall flavor profile of the sandwich.
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
