Today, we're indulging in a vibrant and flavourful Spicy Prawn Noodle Recipe. This dish is a fantastic blend of tender prawns, crisp vegetables, and perfectly cooked noodles, all brought together with a spicy, aromatic sauce. It’s a quick and nutritious meal that’s perfect for busy weeknights or a delightful weekend treat.
Did you know that prawn noodle stir-fry is a staple in many Asian cuisines, especially in Chinese and Southeast Asian traditions? This dish, also known as 'Chow Mein' in Chinese cuisine, has a rich history. It’s believed that noodle stir-fries originated during the Han Dynasty over 2,000 years ago. These stir-fries were created as a way to quickly cook ingredients while preserving their nutritional value and vibrant flavours. The combination of prawns with noodles and vegetables not only offers a delightful taste but also provides a balanced meal, making it a popular choice in many households.
To elevate your Spicy Prawn Noodle Stir-Fry, consider these serving suggestions:
If you have any leftovers, follow these storing tips:
To reheat your Spicy Prawn Noodle Stir-Fry while maintaining its quality:
We’d love to hear how your Spicy Prawn Noodle Stir-Fry turned out! Share your thoughts and any tweaks you made in the comments below. Don’t forget to subscribe to our newsletter for more delicious recipes and culinary tips. Happy cooking!
Experience the vibrant flavours of our Spicy Prawn Noodle Recipe, a delightful blend of succulent prawns, tender stem broccoli, and perfectly cooked noodles tossed in a spicy, aromatic sauce. Ready in just 20 minutes, this dish offers a perfect balance of protein, carbohydrates, and fibre, making it an ideal choice for a quick and nutritious meal. Whether you're preparing a weeknight dinner or a weekend feast, this stir-fry is sure to satisfy your taste buds and leave you wanting more.
Cook the egg noodles in salted boiling water until soft.
Drain and run under cold water, then let them dry out in a colander. Dry noodles stir-fry better than wet ones.
In a small bowl, mix together the light soy sauce, dark soy sauce, oyster sauce, brown sugar, rice vinegar, and honey. Set aside.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the garlic, ginger, and chilli to the wok and stir-fry for about 30 seconds until fragrant.
Add the prawns and broccoli to the wok. Stir-fry for 2-3 minutes until the prawns start to turn pink and the broccoli is tender but still crisp.
Add the noodles to the wok, followed by the prepared sauce. Toss everything together to ensure the noodles are well coated with the sauce.
Drizzle the sesame oil over the noodles and give everything one final toss.
Transfer the stir-fry to serving plates.
Garnish with finely sliced spring onions and sesame seeds if desired. Serve immediately.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
