Today, we're bringing the delightful taste of the Philippines to your kitchen with our Señorita Bread recipe. This sweet and buttery treat is perfect for an afternoon snack or a special breakfast. Its unique combination of a soft, fluffy dough, a rich filling, and a crunchy breadcrumb topping will surely become a favourite in your household.
Did you know that Señorita Bread, despite its Spanish name, is a proud Filipino creation? This beloved snack is a staple during merienda, the Filipino tradition of enjoying an afternoon snack, often accompanied by a cup of coffee or hot cocoa. Its irresistible combination of flavours and textures has made it a cherished treat in Filipino culture and beyond.
Señorita Bread is best enjoyed warm, straight from the oven. Pair it with a hot beverage like coffee or tea to complement its sweet, buttery filling. For a special treat, try it with a glass of cold milk or a hot chocolate. If you’re serving it as a dessert, a scoop of vanilla ice cream on the side can add a delightful contrast.
To keep your Señorita Bread fresh, store any leftovers in an airtight container at room temperature for up to two days. If you need to keep them longer, place them in the refrigerator for up to a week. For extended storage, you can freeze the rolls. Wrap each roll individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months.
For the best results, reheat your Señorita Bread in the oven. Preheat your oven to 160°C (320°F), place the rolls on a baking sheet, and warm them for about 10 minutes. If you're in a hurry, you can also microwave them for 20-30 seconds, but this might make the bread slightly softer.
We'd love to hear how your Señorita Bread turned out! Share your baking experience in the comments below, and don’t forget to subscribe to our newsletter for more delicious recipes from around the world. Enjoy your baking adventure and happy snacking!
Indulge in the sweet and buttery flavours of Señorita Bread, a beloved Filipino snack perfect for any time of the day. These soft, fluffy rolls are filled with a rich, creamy mixture and topped with a crunchy breadcrumb coating. Whether enjoyed with a cup of coffee or as a special dessert, this delightful treat is sure to bring a taste of the Philippines to your home.
In a large mixing bowl, combine warm milk, 1 tbsp of sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
Add the remaining sugar, egg, melted butter, and salt to the yeast mixture. Gradually add the flour, mixing until a dough forms.Add the remaining sugar, egg, melted butter, and salt to the yeast mixture. Gradually add the flour, mixing until a dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
In a bowl, mix softened butter, brown sugar, breadcrumbs, flour, and condensed milk until well combined.
Punch down the risen dough and divide it into 16 equal pieces. Shape each piece into a round ball.
Flatten each ball into an elongated triangle. Spread a generous amount of filling in the center, leaving space around the edges to prevent leaking.
Roll the dough from the wide end to the narrow end, forming a log. Brush each roll with melted butter and roll in breadcrumbs.
Place the rolls seam-side down on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
Preheat your oven to 180°C (350°F).
Bake the rolls for 15-18 minutes or until golden brown.
Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
