There's nothing quite like a warm, comforting bowl of beef curry to brighten your day, especially when it’s a pub-style Beef Curry Recipe. This recipe combines tender chunks of beef with rich spices, creating a deliciously hearty meal that's perfect for a cozy night in or a special gathering with friends and family.
Beef curry, while enjoyed worldwide, holds a special place in British and Irish pub culture. Its origins are influenced by the diverse culinary traditions brought back by British traders and soldiers from India during the colonial era. Over time, these exotic spices and methods were adapted to local tastes, leading to the beloved pub-style beef curry we know today. This dish's hearty sauce and robust flavours make it an ideal companion to a pint of ale, cementing its status as a pub favourite.
This beef curry is incredibly versatile when it comes to serving. Here are a few ideas to enhance your dining experience:
If you find yourself with leftovers, here’s how to store them:
To enjoy your beef curry again, follow these steps to reheat it:
We hope this pub-style beef curry becomes a new favourite in your household. Its rich, comforting flavours are sure to please, whether you're serving it for a casual family dinner or a festive gathering. We’d love to hear how your curry turns out! Share your thoughts in the comments below, and don’t forget to subscribe to our newsletter for more delightful recipes.
Experience the comforting warmth of our Pub Style Beef Curry, a dish that brings together tender chunks of beef, aromatic spices, and creamy coconut milk. This hearty curry, steeped in British and Irish pub tradition, is perfect for any occasion. Serve it with basmati rice or warm naan bread for a meal that's sure to satisfy and delight. Enjoy the rich, robust flavours that make this dish a beloved favourite in pubs across the UK and Ireland.
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Add the beef chunks and brown them on all sides. Remove the beef and set aside.
In the same pot, add the chopped onion and sauté until it becomes golden brown.
Add the minced garlic and grated ginger, and sauté for another 2 minutes until fragrant.
Add the curry powder, ground cumin, ground coriander, turmeric powder, and chili powder. Sauté the spices for about 1 minute to release their flavors.
Add the cinnamon stick, bay leaves, cardamom pods, cloves, and fennel seeds. Stir well to combine.
Return the browned beef to the pot. Stir to coat the beef with the spices.
Add the canned chopped tomatoes and beef stock. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beef is tender.
Add the potato chunks to the pot and stir to combine.
Pour in the coconut milk and continue to simmer for another 30 minutes, or until the potatoes are cooked through and the sauce has thickened to your liking.
Season the curry with salt and pepper to taste.
Remove the cinnamon stick, bay leaves, cardamom pods, and cloves before serving.
Garnish with fresh coriander leaves.
Serve hot with basmati rice or warm naan bread.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This hearty pub-style beef curry is perfect for cozy evenings and gatherings. Adjust the chili powder to your desired spice level. For an extra depth of flavor, marinate the beef chunks in some of the spices for a few hours before cooking. Enjoy with a cold pint of ale for an authentic pub experience.
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
