Baking a cake in an air fryer? Absolutely! This quick and easy air fryer cake recipe ensures a moist and fluffy cake with minimal fuss. Whether you're a seasoned baker or a kitchen newbie, this recipe will guide you to a delicious cake that’s sure to impress. Let's get started!
Did you know that air fryers were originally invented to cook chips with less oil? Philips introduced the first air fryer in 2010, revolutionising home cooking. Their popularity has since soared, and creative cooks have discovered they can make everything from roasted vegetables to, yes, even cakes!
This air fryer cake is incredibly versatile. Enjoy it plain, or dress it up with your favourite frosting—classic vanilla buttercream, rich chocolate ganache, or a simple dusting of powdered sugar. For a special touch, top with fresh berries and a dollop of whipped cream. Pair with a cup of tea or coffee for a delightful afternoon treat.
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you prefer to keep it longer, refrigerate for up to a week. For extended storage, wrap the cake tightly in plastic wrap and place it in a freezer-safe container. Freeze for up to three months. Thaw overnight in the refrigerator before serving.
We hope you enjoy making and eating this delicious air fryer cake! We’d love to hear how yours turned out—share your experience in the comments below. Don’t forget to sign up for our newsletter for more easy and tasty recipes straight to your inbox.
Check out our other delicious dessert recipes here!
Preheat your air fryer to 150°C (302°F).
Grease the cake pan with butter and line the bottom with baking paper.
In a mixing bowl, use an electric mixer to cream the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, sift together the flour, baking powder (if using plain flour), and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; do not overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Place the cake pan in the preheated air fryer. Bake at 150°C (302°F) for 25-30 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean.
Remove the cake from the air fryer and let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely.
Once cooled, you can serve the cake as is or decorate it with your favorite frosting or a dusting of powdered sugar and add strawberries.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
