There's something magical about the blend of flaky pastry, savoury ham, and melted cheese, and that's exactly what you'll find with this Irish Jambons recipe. These popular pastries are a beloved staple in Ireland, often enjoyed as a quick breakfast or snack. With their warm, comforting flavour, they are sure to be a hit in any household.
Irish Jambons, despite their French name (jambon means ham in French), are a true Irish delight. They have become a common sight in delis and bakeries across Ireland, loved for their perfect combination of textures and flavours. This pastry has evolved over time, becoming a favourite comfort food for many.
Irish Jambons are versatile and can be enjoyed in many ways:
To keep your Irish Jambons fresh:
To reheat your Jambons while maintaining their deliciousness:
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We hope you enjoy making and devouring these delightful Irish Jambons! Share your thoughts in the comments below, and don't forget to subscribe for more tasty recipes. Whether for breakfast, lunch, or a snack, these pastries are sure to bring a smile to your face.
Irish Jambons are a delightful savoury pastry that combines flaky puff pastry with a rich filling of ham and melted cheese. Perfect for breakfast, a snack, or any time you crave something warm and comforting, these pastries are simple to make and even easier to enjoy.
Melt the butter in a saucepan over low heat.
Stir in the flour to form a roux and cook for 2 minutes, stirring constantly.
Gradually add the milk, whisking continuously until the mixture thickens and comes to a boil.
Season with salt and pepper.
Remove from heat and stir in 100g of the grated cheddar cheese until melted and smooth. Set aside to cool.
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Roll out the puff pastry on a floured surface and cut each sheet into 6 squares, making a total of 12 squares.
Place the squares on the prepared baking tray and chill in the fridge for 10 minutes.
Remove the pastry squares from the fridge. Spoon a tablespoon of the béchamel sauce into the center of each square.
Top with diced ham and a sprinkle of the remaining cheddar cheese.
Fold the corners of each square towards the center and pinch them together to seal.
Brush each jambon with the egg wash and sprinkle with grated Parmesan cheese.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Allow the jambons to cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
