Today, we’re diving into a whimsical and delicious drink that brings a burst of flavor to any brunch or festive occasion: the Irish Breakfast Shot. This unique concoction blends the robust taste of Irish whiskey with the sweetness of butterscotch schnapps and fresh orange juice, all topped off with a crispy bacon garnish. Whether you’re celebrating St. Patrick’s Day or just adding a fun twist to your brunch, this shot is sure to be a hit!
Did you know that despite its name, the Irish Breakfast Shot isn’t a traditional part of an Irish breakfast? This playful drink gets its moniker from the use of Jameson Irish Whiskey and the breakfast-like flavors it combines. The butterscotch schnapps and orange juice create a taste reminiscent of maple syrup-drenched pancakes, making it a delightful treat for morning or midday festivities.
Serve this shot at your next brunch gathering or as a fun drink during St. Patrick’s Day celebrations. Pair it with a hearty breakfast spread, including pancakes, eggs, and sausages, to complement the breakfast theme. For an extra touch, you can rim the shot glasses with a bit of sugar to add a sweet start to each sip.
We hope you enjoy making and sharing this delightful Irish Breakfast Shot! It's a fun and flavorful addition to any brunch or celebration. We’d love to hear how it turned out for you—share your experience in the comments below. For more drink recipes, click here. Don’t forget to subscribe for the latest updates. Cheers!
The Irish Breakfast Shot is a playful and flavorful drink that brings together the rich taste of Irish whiskey, the sweetness of butterscotch schnapps, and the freshness of orange juice, all topped with a crispy bacon garnish. Perfect for brunch gatherings or St. Patrick's Day festivities, this unique shot is sure to impress and delight your guests with its unexpected blend of breakfast-inspired flavors.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Feel free to adjust the sweetness by adding or omitting the maple syrup according to your preference. This shot is best enjoyed fresh, so prepare it just before serving for the best taste and experience. For a vegetarian version, use a plant-based bacon substitute. Cheers!
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
