Few things compare to the smell of baked scones filling the air in your kitchen. Today we're excited to share a very easy fruit scones recipe that are bound to become a favorite in your baking collection. Ideal for an afternoon tea or a cozy weekend brunch, these scones are airy, soft, and packed with dried fruits that bring a burst of flavor in every bite.
Scones have a history thought to have originated in Scotland around the 1500s. Originally made with oats and cooked over a flame, they had a biscuit-like texture. It wasn't until the introduction of baking powder in the 19th century that scones evolved into the fluffier versions we know today. Linked with the custom of afternoon tea, scones have gained popularity as a treat worldwide.
Fruit scones offer serving possibilities:
Tips for Adding a Seasonal Touch to Your Scones:
To ensure your fruit scones stay fresh and tasty, follow these storage tips:
To warm up your scones before enjoying them, here are some reheating recommendations:
We trust that you relish creating and savoring these fruit scones! They are ideal for any gathering, adding a hint of timeless elegance to your spread. We're eager to hear your feedback and witness the results of your scone-making endeavors! Kindly share your experiences in the comments section. Remember to sign up for our newsletter to access mouthwatering recipes and baking advice.
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Few things rival the charm of homemade fruit scones, fresh from the oven and ready to be enjoyed. These delightful treats are light, fluffy, and generously studded with sweet dried fruits, making them perfect for any occasion. Whether you're hosting an elegant afternoon tea or looking for a cozy weekend brunch option, these scones are sure to impress. Serve them warm with clotted cream and jam, or get creative with your favorite toppings and spreads. Easy to make and even easier to love, this fruit scone recipe will quickly become a staple in your baking repertoire.
Preheat the oven to 220°C (200°C fan) or 425°F. Place a lined baking tray in the oven to preheat.
In a large bowl, combine the self-raising flour, baking powder, and caster sugar.
Add the cold, cubed butter and rub it into the flour mixture with your fingertips until it resembles fine breadcrumbs.
Stir in the mixed dried fruit or sultanas.
In a jug, mix together the milk, vanilla extract, and lemon juice.
Beat the egg and add it to the milk mixture.
Make a well in the center of the dry mixture and pour in the wet mixture.
Stir with a spatula until the dough comes together. It will be quite wet initially but will firm up as you mix.
Turn the dough out onto a floured surface and knead lightly until smooth. Do not overwork the dough.
Roll the dough out to about 4 cm thick.
Use a 5 cm round cutter to cut out the scones. Re-roll the dough as necessary to use up all the dough.
Place the scones on the preheated baking tray.
Brush the tops of the scones with the beaten egg.
Bake in the preheated oven for 10-12 minutes, or until the scones are risen and golden brown.
Transfer the scones to a wire rack to cool slightly.
Serve warm or cold with jam and clotted cream.
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
