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Cucumber Bread Recipe

Cucumber Bread Recipe

Today, we’re introducing a delightful and refreshing twist on a classic treat: Cucumber Bread Recipe. This moist and flavorful bread is an excellent way to incorporate the crisp, hydrating qualities of cucumbers into a baked good. Perfect for summer, this unique loaf offers a tasty solution for using up an abundance of cucumbers from your garden or local market.

Fact

Did you know that cucumbers are composed of about 96% water? This makes them not only hydrating but also a refreshing ingredient to incorporate into various recipes. Cucumber bread is a delightful variation of the more commonly known zucchini bread, offering a milder flavour and a wonderfully moist texture.

Serving Suggestions

Cucumber bread is versatile and can be enjoyed in several ways:

  • Breakfast or Brunch: Serve slices with a dollop of cream cheese or butter for a delightful morning treat.
  • Afternoon Tea: Pair with a cup of your favourite tea for a soothing afternoon break.
  • Dessert: Drizzle with the optional glaze provided in the recipe or serve with a scoop of vanilla ice cream for a sweet finish to your meal.

Storing Instructions

To keep your cucumber bread fresh and delicious, follow these storage tips:

  • Room Temperature: Store the bread in an airtight container or wrap it in cling film. It will stay fresh for up to three days.
  • Refrigeration: For longer storage, place the bread in an airtight container and keep it in the refrigerator for up to one week.
  • Freezing: To freeze, wrap the bread tightly in cling film and then in aluminium foil. Store in the freezer for up to three months. To thaw, place it in the refrigerator overnight or on the counter for a few hours.

Reheating Instructions

If you prefer your cucumber bread warm:

  • Oven: Preheat your oven to 160°C (320°F). Wrap a slice in aluminium foil and heat for about 10-15 minutes.
  • Microwave: Place a slice on a microwave-safe plate and heat on medium power for about 20-30 seconds. Be cautious not to overheat, as it can dry out the bread.

Conclusion

We hope you enjoy this refreshing take on a classic loaf! Cucumber bread is not only a great way to use up those extra cucumbers but also a fantastic addition to any meal. Let us know how your cucumber bread turned out in the comments below, and don't forget to share this recipe with friends and family. For more unique recipes and culinary inspiration, subscribe to our newsletter!

How to Make Cucumber Bread Recipe

Prep Time 15 mins
Cook Time 60 mins
Rest Time 15 mins
Total Time 1 hr 30 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 12
Calories: 280 kcal per serving
Best Season: Summer
Dietary: Dairy-Free Option, Nut-Free Option, vegetarian
Description

Discover a refreshing twist on classic quick bread with this cucumber loaf. Infused with the subtle flavour of cucumber and warm spices, this moist bread is perfect for breakfast, afternoon tea, or a light dessert. Easy to make and utterly delightful!

Ingredients
  • 190 g all-purpose flour
  • 1 g 1.5 salt
  • 2 g 2.5 baking soda
  • 1 g 1.25 baking powder
  • 2 g 2.5 ground cinnamon
  • 0 g 0.5 ground nutmeg
  • 0 g 0.5 ground cloves
  • 2 large eggs
  • 200 g granulated sugar
  • 120 ml vegetable oil
  • 5 ml vanilla extract
  • 5 ml lemon juice
  • 225 g grated cucumber (about 1 large cucumber, peeled, seeded, and excess moisture removed)
  • 60 g chopped pecans (optional)
  • 120 g powdered sugar (for optional glaze)
  • 30 ml milk (for optional glaze)
Instructions
    Preparation:
  1. 1
    Preheat Oven

    Preheat your oven to 175°C (350°F).

  2. 2
    Prepare Pan

    Grease a 9x5-inch loaf pan and optionally line it with parchment paper for easier removal.

    3. Prepare the Cucumber:
  3. 3
    Grate Cucumber

    Grate the cucumber using the coarse side of a box grater.

  4. 4
    Remove Moisture

    Place the grated cucumber in a colander and press out excess moisture using your hands or a paper towel. Let it sit for about 15 minutes to drain further.

    5. Mix Dry Ingredients:
  5. 5
    Combine Dry Ingredients

    In a medium bowl, whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves.

    6. Mix Wet Ingredients:
  6. 6
    Combine Wet Ingredients

    In a large bowl, whisk together the eggs, sugar, vegetable oil, vanilla extract, and lemon juice until smooth.

    7. Combine Ingredients:
  7. 7
    Mix Dry and Wet Ingredients

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

  8. 8
    Fold in Cucumber and Nuts

    Gently fold in the grated cucumber and chopped pecans (if using) until evenly distributed.

    9. Bake the Bread:
  9. 9
    Pour Batter

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  10. 10
    Bake

    Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

    11. Cool the Bread:
  11. 11
    Cool in Pan

    Let the bread cool in the pan for at least 15 minutes.

  12. 12
    Cool Completely

    Transfer the bread to a wire rack to cool completely.

    13. Optional Glaze:
  13. 13
    Prepare Glaze

    In a small bowl, mix the powdered sugar and milk until smooth.

  14. 14
    Glaze Bread

    Once the bread is completely cool, drizzle the glaze over the top.

    15. Serve:
  15. 15
    Slice and Enjoy

    Once the cucumber bread is completely cool and optionally glazed, slice it into even pieces.Serve as a delightful breakfast, brunch, or dessert option. Enjoy plain or with a spread of butter or cream cheese.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 2g10%
Cholesterol 31mg11%
Sodium 168mg8%
Potassium 80mg3%
Total Carbohydrate 36g12%
Dietary Fiber 1g4%
Sugars 22g
Protein 4g8%
Vitamin A 70 IU
Vitamin C 2 mg
Calcium 24 mg
Iron 1.5 mg
Vitamin E 1.5 IU
Vitamin K 3 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Grating the Cucumber: Ensure to remove as much moisture as possible from the grated cucumber to prevent the bread from becoming too soggy.
  • Optional Nuts: The chopped pecans add a delightful crunch, but you can omit them if you prefer a nut-free bread.
  • Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this bread.
  • Sweetness Level: Adjust the sugar according to your preference. You can reduce it slightly if you prefer a less sweet loaf.
  • Storage Tip: For the best texture, store the bread wrapped in a paper towel inside an airtight container. This helps absorb any excess moisture.
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Read it online: https://greatfood.ie/recipe/cucumber-bread-recipe/
Fiona O'Sullivan

Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.