Today, we're bringing a taste of India to your kitchen with these delightful onion bhajis recipe. These crispy, golden fritters are perfect for a starter or a snack and are sure to be a hit with family and friends.
Did you know that onion bhajis, also known as kanda bhaji or pyaz pakora, are a beloved street food in India? These savoury delights are traditionally enjoyed during the monsoon season, with their origins tracing back to Indian street vendors who crafted them as a quick and satisfying snack. The use of gram flour not only ensures they are gluten-free but also imparts a distinctive nutty flavour and crisp texture that makes them irresistible.
Serve your onion bhajis piping hot, garnished with fresh coriander leaves for a burst of colour and freshness. They pair beautifully with a variety of dipping sauces such as cooling raita, tangy tamarind chutney, or spicy sweet chili sauce. For a more substantial meal, accompany them with a fresh green salad or a bowl of fragrant basmati rice.
If you have any leftovers, store them in an airtight container in the refrigerator. Onion bhajis are best consumed within two days for optimal freshness. Ensure they are completely cooled before sealing the container to prevent sogginess.
To reheat your bhajis and restore their crispy exterior, preheat your oven to 180°C (350°F). Place the bhajis on a baking tray and warm them for 10-12 minutes. Alternatively, you can use an air fryer at the same temperature for about 5-7 minutes. Avoid microwaving as this can make them chewy rather than crispy.
We hope you enjoy making and devouring these scrumptious onion bhajis as much as we do. Share your creations with us in the comments below, and don't forget to subscribe to our newsletter for more mouth-watering recipes. Happy cooking!
Crispy, golden onion bhajis are a quintessential Indian snack, perfect for any occasion. Made with finely sliced onions, gram flour, and a blend of aromatic spices, these fritters are deep-fried to perfection. Serve them hot with your favourite dipping sauces for an irresistible treat that's sure to impress. Whether as a starter, side dish, or snack, these bhajis will bring a burst of flavour and a touch of India to your table.
Peel and finely slice the onions. Place them in a large mixing bowl.
Add the gram flour, cornflour, baking powder, ground cumin, ground coriander, turmeric powder, chili powder, salt, minced ginger, and chopped green chili (if using) to the bowl with the onions.
Mix everything together until the onions are well coated with the dry ingredients.
Gradually add water to the mixture, a little at a time, while mixing. The batter should be thick enough to coat the onions but not too runny. You may not need all the water.
Heat vegetable oil in a deep frying pan or wok to 180°C.
Take a tablespoon of the onion mixture and carefully drop it into the hot oil. Repeat until you have several bhajis frying, but do not overcrowd the pan.
Fry the bhajis for about 3-4 minutes, turning them occasionally, until they are golden brown and crispy.
Remove the bhajis with a slotted spoon and drain on kitchen paper to remove excess oil.
Garnish with fresh coriander leaves. Serve hot with your favourite dipping sauces like raita or sweet chili sauce.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
