Prepare yourself for a culinary delight with our Creamy Chicken Tagliatelle recipe. This dish brings together tender chicken, silky pasta, and a rich, flavourful sauce that promises to make your taste buds dance. Whether you're seeking a quick weeknight meal or something special for a weekend dinner, this recipe is sure to impress.
Tagliatelle, a beloved pasta variety, hails from the Emilia-Romagna and Marche regions of Italy. Its name derives from "tagliare," the Italian word for "to cut." This pasta's broad, flat shape makes it perfect for capturing and holding onto hearty sauces, making it a staple in dishes like the famous Bolognese. The rich culinary history of tagliatelle underscores its status as a favourite in Italian cuisine.
This Creamy Chicken Tagliatelle is wonderfully versatile. Serve it with a crisp green salad tossed with a light vinaigrette to balance the richness of the dish. For an extra touch of indulgence, accompany it with a slice of garlic bread or a side of roasted asparagus. A sprinkle of freshly chopped parsley and extra Parmesan on top adds a touch of elegance and enhances the flavours.
Store any leftover Creamy Chicken Tagliatelle in an airtight container in the refrigerator. It will stay fresh for up to three days. If you wish to keep it longer, transfer it to a freezer-safe container and freeze for up to three months. When storing, ensure the pasta is fully cooled before sealing to prevent condensation and sogginess.
To reheat your Creamy Chicken Tagliatelle, preheat your oven to 180°C (350°F). Place the pasta in an oven-safe dish, cover with aluminium foil, and heat for 15-20 minutes until warmed through. Alternatively, you can reheat it on the stovetop. Add a splash of cream or milk to a skillet over medium heat, then add the pasta and stir gently until hot.
We hope this Creamy Chicken Tagliatelle becomes a new favourite in your home. We'd love to hear how it turned out for you! Share your thoughts in the comments below, and don't forget to subscribe to our newsletter for more delicious recipes and cooking tips. Happy cooking!
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Indulge in the comforting flavours of our Creamy Chicken Tagliatelle. This Italian-inspired pasta dish features tender chicken, earthy mushrooms, and a luscious cream sauce that clings to each ribbon of tagliatelle. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to become a favourite in your home. Enjoy it with a side salad and a glass of white wine for a complete and satisfying meal.
Bring a large pot of salted water to a boil. Cook the tagliatelle according to the package instructions until al dente. Reserve 100 ml of pasta water before draining.
In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken breast and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the butter. Once melted, add the minced garlic and chopped onion. Sauté until the onion is translucent, about 3-4 minutes.
Add the sliced mushrooms and rehydrated porcini mushrooms. Cook until the mushrooms are tender and have released their moisture, about 5 minutes.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.