There's nothing quite like a warm, comforting drink to brighten your day. This Coffee Loophole recipe is a delightful concoction that combines the rich flavours of coffee and chocolate, perfect for any time you need a little pick-me-up. Whether you're starting your morning, taking a mid-day break, or winding down in the evening, this drink offers a delicious treat that feels indulgent yet wholesome.
Did you know that the combination of coffee and chocolate has a history dating back to the 18th century? Known as "mocha" after the Yemeni port city of Mocha, where coffee and chocolate were traded, this pairing has long been a favourite among coffee enthusiasts. The Coffee Loophole builds on this tradition, blending the robustness of coffee with the creamy sweetness of cocoa, creating a drink that's both nostalgic and modern.
The Coffee Loophole is versatile and can be enjoyed in various ways:
While the Coffee Loophole is best enjoyed fresh, you can store any leftover drink in the refrigerator:
To reheat your Coffee Loophole without compromising its delightful flavour:
We hope you enjoy this delicious Coffee Loophole as much as we do! It's a wonderful way to savour the best of both coffee and hot chocolate in one comforting cup. Let us know how you like it in the comments below, and don't forget to share this recipe with friends who might appreciate a cosy treat. Subscribe to our newsletter for more delightful recipes and culinary tips!
Indulge in the Coffee Loophole, a delightful blend of robust coffee and rich cocoa. This warm and comforting drink combines the best of both worlds, creating a perfect pick-me-up for any time of the day. Topped with whipped cream and chocolate shavings, it's a treat that's both decadent and satisfying. Ideal for cozy mornings, afternoon breaks, or evening relaxation, the Coffee Loophole promises to bring a touch of indulgence to your routine.
Brew a shot (30 ml) of espresso or 60 ml of strong coffee.
If you prefer a sweeter drink, stir in the honey or maple syrup while the coffee is hot.
In a small saucepan over medium heat, combine the milk, cocoa powder, vanilla extract, and ground cinnamon.
Whisk continuously until the mixture is hot and the cocoa powder is fully dissolved.
Pour the hot coffee into a large mug.
Slowly add the hot milk mixture, stirring gently to combine.
Top with whipped cream if desired.
Garnish with chocolate shavings if desired.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.