Today, we're bringing a taste of tradition to your kitchen with a classic Cottage Pie recipe. This hearty dish, rich with ground beef and topped with creamy mashed potatoes, is the epitome of comfort food. Perfect for a cosy family dinner, it's sure to become a staple in your recipe collection.
Cottage Pie, often confused with Shepherd's Pie, dates back to the 18th century in the United Kingdom and Ireland. Traditionally made with leftover roast meat, the term "cottage" refers to the modest homes of rural workers who created this dish to make the most of their resources. Over time, it evolved into the beloved version we know today, typically made with ground beef.
Cottage Pie pairs wonderfully with a variety of sides. Consider serving it with a simple green salad or steamed green beans to add a fresh contrast to the rich flavours. For a bit of indulgence, buttery garlic bread makes a delightful accompaniment. A dollop of brown sauce or a splash of malt vinegar can also add a tangy kick.
To store leftover Cottage Pie, let it cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to three days. For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap and then in foil, or place it in a freezer-safe container. It will last for up to three months in the freezer.
Reheating Cottage Pie is simple and ensures it remains delicious:
We'd love to hear how you and your family enjoyed this classic Cottage Pie recipe! Share your thoughts and any personal twists you added in the comments below. Don’t forget to subscribe to our newsletter for more comforting recipes and culinary inspirations from Great Food Ireland.
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A timeless dish that brings warmth and comfort, this Classic Cottage Pie combines savoury ground beef with hearty vegetables, all topped with creamy, golden mashed potatoes. Perfect for family dinners, it's a beloved favourite that never disappoints.
Heat the olive oil in a large pan over medium heat.
Add the minced garlic and chopped onion, cooking until softened, about 5 minutes.
Add the finely chopped carrots and celery, cooking for another 5 minutes until the vegetables are tender.
Increase the heat to high, add the ground beef, and cook until browned. Drain any excess fat.
Stir in the flour and tomato paste, cooking for 2 minutes.
Gradually add the beef stock and red wine, stirring constantly. Add the crumbled bouillon cube, Worcestershire sauce, thyme, bay leaves, salt, and pepper.
Bring to a simmer, reduce the heat, and cook uncovered for 30 minutes until the sauce has thickened. Stir in the frozen peas and corn, then remove from heat and let cool slightly.
In a large pot, cover the potatoes with salted water and bring to a boil. Cook until tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Allow them to steam dry for a few minutes.
Mash the potatoes with the warmed milk, butter, and grated cheddar cheese. Season with salt and pepper to taste.
Preheat the oven to 200°C (180°C fan).
Transfer the meat filling to a large baking dish (approximately 30 x 25 cm).
Spoon the mashed potatoes over the meat mixture, spreading it out evenly. Use a fork to create a textured surface.
Bake for 25-30 minutes until the topping is golden and crispy.
Allow the Cottage Pie to cool for a few minutes before serving. Use a large serving spoon to portion out hearty servings.
Garnish with a sprinkle of fresh parsley for a pop of colour. Serve with a side of green salad, steamed vegetables, or garlic bread for a complete meal. Enjoy the warm, comforting flavours of this classic dish!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
