Indulge, in a experience with this Chicken Supreme recipe. Featuring tender chicken breasts coated in a wine and mushroom sauce, complemented by the crispy goodness of pancetta. It's a cozy meal that is bound to make an impression, on any dining occasion.
"Chicken Supreme, also known as 'Suprême de Volaille' holds a place, in the history of early 20th century France. The term 'supreme' denotes the portion of chicken, a boneless breast. Renowned for its sauce often flavored with mushrooms and white wine this dish embodies the sophistication of cooking and is a favorite, in households and upscale dining establishments alike."
This delicious Chicken Supreme goes perfectly with mashed potatoes and a mix of steamed green veggies, like broccoli, green beans or asparagus. To add a twist you can top it off with chopped parsley or a sprinkle of fresh thyme. A refreshing green salad, with a light dressing would also go well with the sauce. To make it a full meal experience enjoy it with a glass of white wine.
Store any leftovers in an airtight container in the refrigerator for up to three days. If you wish to keep it longer, you can freeze the chicken and sauce in a freezer-safe container for up to three months. When freezing, remember to separate the chicken from the sauce to maintain the best texture.
To reheat, preheat your oven to 180°C (350°F). Place the chicken and sauce in an oven-safe dish, cover with aluminum foil, and heat for about 20 minutes or until warmed through. Alternatively, you can reheat in a skillet over medium heat, stirring occasionally until the chicken is heated and the sauce is bubbling. If reheating from frozen, it's best to thaw the chicken in the refrigerator overnight before following the reheating instructions.
We hope this Chicken Supreme recipe brings a touch of French sophistication to your dinner table. We would love to hear how your dish turned out! Please share your experiences and any personal twists you made to the recipe in the comments below. Don’t forget to subscribe to our newsletter for more delightful recipes and culinary inspiration.
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Indulge in the ultimate comfort food with this Creamy Chicken Supreme recipe. Succulent chicken breasts are simmered in a rich white wine and mushroom sauce, accented by the savory crunch of pancetta. Perfectly paired with creamy mashed potatoes and vibrant steamed green vegetables, this dish promises a delightful dining experience that's both elegant and satisfying.
In the same pan, add the pancetta and cook for about 5 minutes until crispy. Remove with a slotted spoon and set aside.
Serve the chicken supreme over mashed potatoes with steamed green vegetables on the side. Garnish with a sprinkle of fresh thyme if desired.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For an extra depth of flavor, consider deglazing the pan with a splash of brandy before adding the white wine. If you prefer a thicker sauce, you can add a teaspoon of cornstarch mixed with water to the sauce as it simmers. For a lighter option, substitute the double cream with a lower-fat cream or a plant-based alternative. Adjust the seasoning to taste and feel free to add your favorite herbs for a personal touch.
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
