There’s something magical about creating your own infused spirit, and blackberry gin is a brilliant choice for both beginners and seasoned enthusiasts. This luscious drink captures the essence of summer with the deep, sweet-tart flavour of ripe blackberries and a hint of herbal depth if you choose to include a bay leaf. Perfect as a sipper or a cocktail base, it also makes for a thoughtful gift that showcases your DIY prowess.
Did you know that gin, as we know it today, owes much of its popularity to the British? While the Dutch introduced the spirit as "jenever," it became a household name in England during the "Gin Craze" of the 18th century. Infused gins like blackberry gin put a fruity spin on this classic spirit, a tradition dating back to when such blends were crafted for medicinal purposes!
Your homemade blackberry gin is incredibly versatile. Here are some ways to enjoy it:
For an elevated experience, serve in a chilled glass with a sprig of rosemary or a twist of orange zest to complement the botanical notes.
To keep your blackberry gin at its best:
Crafting your own blackberry gin is a rewarding project that lets you savour the taste of summer all year round. We’d love to hear how yours turned out—did you add the bay leaf or try any unique twists? Share your creations in the comments below, and don’t forget to follow us for more homemade delights like this one!
Indulge in the deep, fruity flavours of homemade blackberry gin! This simple yet elegant infusion combines juicy blackberries, a touch of sugar, and your favourite dry gin to create a spirit bursting with summer’s essence. Whether enjoyed neat, over ice, or in a cocktail, this recipe is a must-try for gin lovers and home bartenders alike. Perfect for sipping, gifting, or adding a twist to your favourite drinks!
Wash the blackberries thoroughly under cold water and pat them dry with a clean kitchen towel.
If using frozen blackberries, allow them to thaw completely, retaining any juices for extra flavour.
Place the prepared blackberries into a sterilised 1.5-litre jar.
Sprinkle the caster sugar over the blackberries, and add the bay leaf if you’re using it for a herbal note.
Carefully pour the gin into the jar, ensuring the blackberries are fully submerged.
Seal the jar tightly and shake it gently to combine the ingredients.
Place the sealed jar in a cool, dark cupboard or pantry for at least 4 weeks, and up to 3 months for a richer flavour.
Shake the jar gently every few days to dissolve the sugar and ensure even flavour distribution.
After the infusion period, strain the gin through a fine mesh sieve or muslin cloth into a clean bowl to remove the solids.
Use a funnel to pour the strained gin into a sterilised bottle, sealing it tightly for storage.
Your blackberry gin is ready to enjoy! Serve neat over ice, mixed with tonic water, or as a base for cocktails.
Servings 30
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
