Beef Hotpot Recipe
Warm, comforting, and utterly satisfying, this Beef Hotpot recipe is perfect for those cooler days when you crave a wholesome meal that brings everyone together. With tender braised steak and layers of golden potatoes, it’s a classic dish that never fails to impress.
History
The hotpot, especially popular in Lancashire, is a quintessential British dish known for its simplicity and robustness. Traditionally, it was a working-class meal that could be left to cook slowly while families were out at work, ensuring a hot, hearty dinner awaited them. This made it both a practical and economical choice, becoming a staple in British culinary history.
Serving Suggestions for Beef Hotpot Recipe
This Beef Hotpot is a meal in itself, but you can elevate the experience with a few delicious accompaniments:
- Crusty Bread: Perfect for mopping up the rich, flavourful sauce.
- Buttered Greens: Steamed green beans, peas, or broccoli add a nice contrast and a burst of colour.
- Pickled Red Cabbage: Adds a tangy crunch that complements the richness of the hotpot.
Storing Instructions for Beef Hotpot
To keep your hotpot fresh for later enjoyment:
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: For longer storage, freeze the hotpot in portions in freezer-safe containers. It will keep well for up to 3 months. Ensure it’s completely cooled before freezing to maintain the best texture.
Reheating Instructions for Beef Hotpot
To enjoy your hotpot at its best:
- Oven: Preheat the oven to 180°C (350°F). Place the hotpot in an oven-safe dish, cover with foil, and heat for 20-25 minutes until piping hot.
- Microwave: Place a portion in a microwave-safe container, cover, and heat on high for 3-4 minutes, stirring halfway through. Ensure it’s heated evenly throughout.
Conclusion
We hope you enjoy making and sharing this classic Beef Hotpot as much as we do! It’s a dish that not only warms the body but also brings a sense of tradition and homeliness to your table. Don’t forget to leave your thoughts in the comments below, and share your own tips or variations with our community. Sign up for our newsletter to receive more comforting recipes straight to your inbox!
How to Make Beef Hotpot Recipe
Indulge in the warmth and comfort of this classic Beef Hotpot Recipe, featuring tender braised steak and hearty vegetables beneath a golden, crispy layer of sliced potatoes. This traditional dish is perfect for family dinners, offering rich flavors and a satisfying meal that everyone will love. Ideal for those cooler days, this hotpot brings together simple ingredients to create a truly delightful dining experience.
- 1 kg braising steak (trimmed and cut into 5cm chunks)
- 2 tbsp vegetable oil
- 75 g butter
- 2 large onions (sliced)
- 4 carrots (peeled and cut into chunks)
- 2 garlic cloves (minced)
- 1 tbsp plain flour
- 200 ml red wine
- 500 ml beef stock
- 2 tsp Worcestershire sauce
- 2 sprigs fresh thyme
- 1 kg potatoes (peeled and sliced to 5mm thick)
- Salt and pepper (to taste)
- 1 tbsp melted butter (for brushing)
- Set the TemperatureSet the Temperature
Preheat your oven to 170°C (325°F).
- Season and Sear
Season the beef chunks with salt and pepper. Heat 1 tbsp of vegetable oil and a knob of butter in a large casserole dish over medium-high heat. Brown the beef in batches to avoid overcrowding the pan. Remove and set aside.
- Sauté the Onions
In the same dish, add the remaining oil and butter. Add the onions and cook until softened, about 5 minutes.
- Add Carrots and Garlic
Add the carrots and garlic, cooking for another 2 minutes.
- Thicken with Flour
Sprinkle the flour over the vegetables and stir well to combine.
- Add Liquid Ingredients
Gradually add the red wine, stirring continuously until the mixture is smooth. Add the beef stock and Worcestershire sauce, and bring to a boil.
- Combine with Beef
Return the beef to the dish, add the thyme sprigs, and season with salt and pepper.
- Arrange the Potatoes
Arrange the sliced potatoes on top of the beef and vegetable mixture in overlapping layers.
- Brush with Butter
Brush the top with melted butter and season with a little more salt and pepper.
- First Bake
Cover the casserole dish with a lid or foil and place it in the oven. Cook for 1 hour.
- Crisp the Potatoes
After 1 hour, remove the lid or foil and increase the oven temperature to 200°C (400°F). Cook for an additional 30 minutes, or until the potatoes are golden and crispy.
- Rest and Serve
Remove from the oven and let rest for a few minutes before serving. Serve hot with some crusty bread or buttered greens.
- Amount Per Serving
- Calories 680kcal
- Calories from Fat 270kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 12g60%
- Cholesterol 110mg37%
- Sodium 900mg38%
- Potassium 1200mg35%
- Total Carbohydrate 60g20%
- Dietary Fiber 8g32%
- Sugars 6g
- Protein 40g80%
- Vitamin A 8400 IU
- Vitamin C 30 mg
- Calcium 100 mg
- Iron 5 mg
- Vitamin E 2 IU
- Vitamin K 30 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Ensure the beef is well browned for maximum flavour.
- Use a mandoline for evenly sliced potatoes.
- For a richer sauce, substitute some of the beef stock with additional red wine.
- Fresh thyme can be replaced with dried thyme; use 1 tsp dried thyme in place of 2 sprigs.
- Let the hotpot rest before serving to allow the flavours to meld.
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
