Today, we're presenting a delightful vegan alternative to the traditional fish and chips. Our Vegan Banana Blossom Fish Recipe is crispy, flavourful, and perfect for those who miss the taste of the sea but want to avoid animal products. With its tender texture and deliciously seasoned batter, this dish is sure to become a favourite at your table.
Banana blossoms, also known as banana flowers or hearts, are the large, purple-skinned flowers that hang at the end of banana clusters. They have long been a staple in Southeast Asian and Indian cuisines, appreciated for their versatility and nutritional benefits. Traditionally, these blossoms are used in salads, curries, and stir-fries. Recently, they've gained popularity as a fish substitute in vegan recipes due to their flaky texture and ability to absorb flavours, making them an ideal component for this plant-based fish dish.
This vegan banana blossom fish pairs wonderfully with classic accompaniments like tartar sauce, lemon wedges, and crispy fries. For a healthier twist, serve it alongside a vibrant salad of mixed greens, cherry tomatoes, and a light vinaigrette. You can also try it with mushy peas and a sprinkle of malt vinegar for a traditional fish and chips experience.
If you have leftovers, allow the banana blossom fish to cool completely before storing. Place the pieces in an airtight container and refrigerate. They will keep well for up to three days. For longer storage, you can freeze the fried banana blossoms in a single layer on a baking sheet before transferring them to a freezer-safe container. They can be frozen for up to two months.
To reheat the banana blossom fish, preheat your oven to 180°C (350°F). Place the pieces on a baking sheet and heat for about 10-15 minutes, or until they are warmed through and regain their crispiness. Avoid using the microwave, as it can make the batter soggy.
We hope you enjoy this innovative take on a beloved classic. Whether you're vegan or just looking to try something new, this banana blossom fish is sure to impress. We'd love to hear your thoughts and see your photos—share them in the comments below! Don't forget to subscribe to our newsletter for more exciting recipes and culinary tips.
Indulge in a vegan twist on a classic favourite with our Vegan Banana Blossom Fish Recipe. This dish features banana blossoms coated in a light, crispy batter seasoned with dill and nori, giving it a delightful sea-inspired flavour. Paired with tartar sauce, lemon wedges, and crispy fries, this plant-based meal offers all the satisfaction of traditional fish and chips without any animal products. Perfect for vegans and anyone looking to try a delicious and innovative dish.
Drain and rinse the banana blossoms thoroughly to remove excess brine.
Pat them dry with paper towels to ensure the batter adheres properly.
In a bowl, mix 1 cup of flour, 1/2 tsp salt, 1 tsp dill, and 1 tbsp crushed nori. Stir until well combined.
In another bowl, whisk together 1 cup of flour, a pinch of turmeric, 1 tbsp pickle juice, 1 tbsp caper brine, 2 tsp lemon juice, and 1 cup of sparkling water or beer until smooth.
Slice the potatoes into chips and set aside in cold water to prevent browning.
In a deep pot or wok, heat vegetable oil to 190°C (375°F). Ensure there is enough oil to submerge the banana blossoms, but do not overfill the pot.
Coat the banana blossoms in the flour mixture, ensuring they are evenly covered.
Submerge the coated banana blossoms into the batter, making sure they are well-coated.
Carefully place the battered banana blossoms into the hot oil. Fry for about 4-5 minutes, turning occasionally, until golden brown and crispy.
In the same oil, fry the potato chips until they are golden and crispy. This should take about 5-7 minutes.
Remove the fried banana blossoms and chips with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve immediately with vegan tartar sauce, lemon wedges, and a side of crispy chips.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.