A Decadent Delight: Baileys Cheesecake Recipe
Get Ready to Enjoy a Baileys Cheesecake
Get ready to enjoy a Baileys Cheesecake that's ideal for any occasion or just as a delightful treat. This dessert combines the creaminess of cream cheese with the taste of Baileys Irish Cream, all sitting on a chocolaty graham cracker base. Topped off with a Baileys chocolate ganache and airy Baileys whipped cream, this cheesecake is truly impressive! This Baileys cheesecake recipe is very easy to follow.
Background
Baileys Irish Cream, launched in 1974, swiftly captured hearts worldwide as a liqueur. By blending whiskey and cream, it has become a staple in numerous desserts and beverages. The concept of infusing Baileys into cheesecake gives a modern twist to the classic favorite, infusing it with an irresistible rich and creamy flavor.
Serving Ideas
While this Baileys Cheesecake shines on its own, consider complementing it with these additions:
- Fresh Berries: A medley of strawberries, raspberries, and blueberries provides a refreshing contrast.
- Chocolate Shavings: Sprinkle dark or milk chocolate shavings over the top for an added touch of indulgence.
- Coffee: Enjoying a slice with a steaming cup of coffee or an espresso creates a perfect balance of sweetness.
Storage Tips
To maintain the freshness and flavor of your cheesecake:
- Refrigeration: Keep it stored in an airtight container for up to 5 days.
- Freezing: Wrap the cheesecake tightly in plastic wrap, then in aluminum foil before freezing for up to 3 months. Thaw in the refrigerator overnight before serving.
Reheating Instructions
If you prefer your cheesecake slightly warm:
- Preheat the oven to 150°C (300°F).
- Place a slice on a dish and loosely cover it with aluminum foil.
- Heat for 10-15 minutes, or until warm.
Conclusion
We hope you savor this Baileys Cheesecake as much as we do! If you give it a try, we'd be thrilled to hear about your thoughts. Feel free to leave a comment, share your creations on social media, and remember to subscribe for more delectable recipes sent directly to your inbox.
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How to Make Baileys Cheesecake Recipe
Savor the Baileys Cheesecake, a dessert that perfectly blends the velvety texture of cream cheese, with the flavor of Baileys Irish Cream. This cheesecake boasts a chocolate graham cracker base, adorned with a Baileys chocolate topping and light Baileys infused whipped cream. Ideal, for any celebration this treat guarantees to enchant and satisfy with each mouthful.
- 150 graham cracker crumbs
- 25 cocoa powder
- 60 powdered sugar
- 85 unsalted butter, melted
- 678 cream cheese, room temperature
- 207 sugar
- 24 all-purpose flour
- 173 sour cream, room temperature
- 120 Baileys Irish Cream
- 1/2 vanilla extract
- 4 eggs, room temperature
- 113 white chocolate
- 45 Baileys Irish Cream
- 45 heavy whipping cream
- 240 heavy whipping cream, cold
- 86 powdered sugar
- 45 Baileys Irish Cream
- Preheat the oven to 160°C (320°F).
- Combine graham cracker crumbs, cocoa powder, powdered sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a 23 cm springform pan.
- Bake for 10 minutes, then set aside to cool.
- In a large bowl, beat the cream cheese until smooth.
- Add sugar and flour, mixing until combined.
- Add sour cream, Baileys, and vanilla extract, mixing until smooth.
- Add eggs one at a time, mixing on low speed until just combined.
- Pour the filling over the crust.
- Bake for 1 hour 15 minutes, or until the center is set.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
- Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or
- Melt white chocolate with Baileys and heavy cream over a double boiler.
- Stir until smooth and let cool slightly.
- Pour over the chilled cheesecake.
- Beat heavy whipping cream, powdered sugar, and Baileys until stiff peaks form.
- Pipe or spread over the cheesecake.
Add chocolates, berries, sprinkles, or Baileys truffles as desired.
Servings 12
- Amount Per Serving
- Calories 550kcal
- Calories from Fat 342kcal
- % Daily Value *
- Total Fat 38g59%
- Saturated Fat 22g111%
- Cholesterol 150mg50%
- Sodium 350mg15%
- Potassium 130mg4%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 35g
- Protein 8g16%
- Vitamin A 1400 IU
- Calcium 120 mg
- Iron 1.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Ensure all ingredients are at room temperature for the best texture and mixing.
- To prevent cracks, avoid over-mixing the batter and do not open the oven door during baking.
- For a smooth ganache, ensure the white chocolate is fully melted and mixed well with the Baileys and cream.
- If you don't have a double boiler for the ganache, you can melt the chocolate mixture in a microwave in short bursts, stirring frequently to prevent burning.
- For a lighter whipped cream, use cold equipment and ingredients to help it whip faster and maintain stiffness.
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
