Chef Marcus Wareing creates rose veal with mustard mash

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Chef Marcus Wareing creates rose veal with mustard mash
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Marcus Wareing, Michelin star chef from Marcus at the Berkeley, creates a dish of Cumbrian rose veal rib with mustard mash and a classical cauliflower cheese sauce. Marcus’s head chef Mark Froydenlund talks us through the process of the preparation and cooking of the dish.

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