Browsing: MAIN COURSES

COOKBOOK RECIPES Chicken Stuffed with Mascarpone

Called Petti Farciti al Mascarpone in the original Italian, this dish is from Recipes from an Italian Butcher, the new book from The Silver Spoon Kitchen published by Phaidon. It’s packed with 150 genuine straightforward recipes, most published for the first time in English. It explains the different cuts, cooking methods, and techniques unique to each meat type along with side dishes that best complement them.

COOKBOOK RECIPES Osso Bucco: Recipes from an Italian Butcher by Phaidon

‘Picture a plate of Milanese osso bucco on the table in front of you, the fragrance of the rich, braised, meltingly tender meat mingling with that of the subtle, earthy saffron risotto’, says the introduction to Recipes from an Italian Butcher, the new book from The Silver Spoon Kitchen published by Phaidon.

COOKBOOK RECIPES Fried Chicken

Every cook needs a good fried chicken recipe in their repertoire. This is it! From Gabrielle Langholtz’ book ‘America – A Culinary Road Trip Through the 50 States’ which is published by Phaidon.

COOKBOOK RECIPES Lamb and Nut Stuffed Eggplant (Aubergine) Bake

‘My great-great-grandmother brought this recipe with her from Syria when she moved to Palestine,’ says author Reem Kassis. ‘She then passed it down to my great-grandmother, who passed it on to my Teta Asma, who gave it to my mother, who passed it on to me.’ From Reem Kassis’ new book ‘The Palestinian Table, Authentic Modern Middle Eastern Home Cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition’ published by Phaidon.

COOKBOOK RECIPES Braised Pork Belly with Vanilla Foam from 'Dingle Dinners'

Paul McPhillemy of Ashe’s Restaurant in Dingle shares his recipe for pork belly in Trevis L. Gleason’s lovely book ‘Dingle Dinners‘ published by The Collins Press.  It is a celebration of home cooking from the chefs of Ireland’s Number 1 Foodie Town. Buy your copy from good bookshops in Ireland and at Amazon.

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