The simplest pasta dishes are the most rewarding to cook and eat. This is definitely one of them.
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Fattoush, a middle-eastern bread salad is endlessly open to experimentation. Even in the middle-east people disagree on what to include. Add in torn lettuce leaves, omit cucumber if you don’t have any, use any toasted torn bread if that’s what you have or even wholewheat pita breads.
Make the elements of this salad in advance and compose it on the plate when you want to eat it.
These are traditional potato, onion and cheese dumplings from Poland. The recipe was given to us by a Polish lady, who made them as a thank-you gift.
We created this recipe with leftover cooked potatoes and a few slices of corned beef that we found in the fridge. It fits with our philosophy at gréatfood: that you can make a fine dinner from a few basic ingredients and they can go a long way. If you shy away from corned beef this pie will convert you.
Use a good quality green curry paste. Thai Green Curry is brilliant reheated the next morning. It’s our go-to hangover cure!
A well-loved Indian restaurant dish that is easy to make at home.