Browsing: SAUCES, OILS, DRESSINGS + DIPS

SAUCES, OILS, DRESSINGS + DIPS

Remoulade dressing

Remoulade is traditionally used to dress raw celeriac to make the classic Celeriac Remoulade but it can also be used as a dressing for ripe avocado, shredded carrots, finely sliced fennel or any light fresh raw salad.

SAUCES, OILS, DRESSINGS + DIPS Herb Butter

Basil and Lemon Butter

Flavoured butters – also called compound butters – are used to bring flavour to dishes at the last minute. Cut off a slice of flavoured butter when you need it and melt it over a steak, lamb or pork chop, roast lobster or any whole or fillet of fish or roast vegetables.

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