Browsing: SAUCES, OILS, DRESSINGS + DIPS

SAUCES, OILS, DRESSINGS + DIPS Japanese Dipping Sauce

Japanese Soy Dipping Sauce

Serve this sauce with any grilled meat, fish or vegetable or to drizzle over noodles – it keeps in the fridge for 3-4 days. Add finely chopped chilli to it to heat it up. You’ll find sweet mirin in the Asian shops. Substitute the shallot with red or white onion if you need to.

SAUCES, OILS, DRESSINGS + DIPS Buttermilk Dressing with Mint recipe

Tangy Buttermilk Mint Dressing

This tangy creamy buttermilk dressing is quintessentially American but when you make it with rich Irish buttermilk, it takes on a quality of its own. Great with lamb burgers, barbecue ribs or chicken wings, on salads, to dress a warm new Irish potato salad, anywhere you want a tangy creamy dressing without much effort.

SAUCES, OILS, DRESSINGS + DIPS

Gremolata

You don’t really need a recipe for gremolata, the seasoning that you add at the end of cooking to Osso Buco, the Italian veal stew – you only need to finely chop fresh parsley, lemon zest and fresh garlic together but just in case you would like exact quantities, here they are.

SAUCES, OILS, DRESSINGS + DIPS

Olio Santo – Italian Chilli Oil

Olio Santo means ‘holy oil’ in Italian – it’s a hot chilli oil enjoyed by southern Italians and it’s the one you find on the table at pizzerias here. Use it on pizzas (home-made or takeaway), with roast vegetables, grilled fish or serve a drizzle with bean and pasta soup.

SAUCES, OILS, DRESSINGS + DIPS

Stand-by Tomato Sauce

This tomato sauce is superb to use in any pasta dish from Spaghetti Bolognese to lasagne. It can be made in advance and left in the fridge for up to 4 days or frozen for later use. Choose tinned tomatoes with character – you will notice the difference.

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