Learn how to make mayonnaise in four different ways with this easy video guide from Leith’s Cookery School.
RECIPE IDEAS USING HOME-MADE MAYONNAISE
– Stuff baked potatoes with tinned tuna mixed with mayonnaise, finely chopped spring onion and sweetcorn.
– Mix flaked smoked fish (trout or mackerel would be lovely or use the old reliable, smoked salmon) with mayonnaise and chopped capers. Spoon over warm boiled or baked potatoes.
– Make our classic Prawn Cocktail.
Why not try Delia Smith’s recipe for English Mustard Pickle, which is what she calls Piccalilli?
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