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Japanese Soy Dipping Sauce

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Serve this sauce with any grilled meat, fish or vegetable or to drizzle over noodles – it keeps in the fridge for 3-4 days. Add finely chopped chilli to it to heat it up. You’ll find sweet mirin in the Asian shops. Substitute the shallot with red or white onion if you need to.

Serves 8

Ingredients

125ml soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sweet mirin or caster sugar
1 tablespoon sesame oil
1 clove garlic, minced
1 shallot, minced
1 tablespoon ginger, minced

Instructions

1. Mix everything together and store in a screw top bottle in the fridge for up to 3-4 days without losing flavour. After that the garlic becomes very strong.

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