Browsing: SAUCES, OILS, DRESSINGS + DIPS

SAUCES, OILS, DRESSINGS + DIPS How to Make Madeira and Mustard Turkey Gravy

How to Make Madeira and Mustard Turkey Gravy

Adding a fortified wine like Madeira or sherry to the turkey juices along with some chicken stock makes a rich gravy. Use red or white wine if you don’t have either – it’s a classic turkey gravy recipe where you add stock to the turkey juices left in the pan and thicken it with flour so it can be adapted easily.

SAUCES, OILS, DRESSINGS + DIPS Cheats Cranberry Sauce

Cheat’s Cranberry Sauce

This is an old recipe from a BBC Good Food magazine which we cut out and kept. It’s foolproof. (We’ve adapted it slightly.) Make it up to a week ahead and keep it in the fridge in jars or in a bowl covered with cling film.

SAUCES, OILS, DRESSINGS + DIPS Chilli Jam

Chilli Jam

Make a batch of this spicy hot red pepper and chilli jam to give to friends at Christmas! It’s the same method as if you are making a fruit jam, you just need to cook it for longer and that means keeping an eye on it so it doesn’t stick.

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