How to get more flavour from garlic

Google+ Pinterest LinkedIn Tumblr +

A tip to make sure that you get all that lovely garlic flavour from a cut clove when you are flavouring bread for bruschetta or seasoning a salad bowl.

– When you need to rub a piece of bread or a bowl or cooking pan with garlic to flavour it, first cut the garlic in half and score it in a criss-cross pattern. It frees the garlic juices.

MORE COOKING, INGREDIENT AND COOKWARE TIPS

How to ripen tomatoes
Which Mortar and Pestle should you buy?
How to substitute dried herbs for fresh herbs
How to spatchcock a chicken
Chef TJ’s tips on cooking with herbs

How to use Pink Peppercorns
Why you need to clean clams to remove sand
How long can you store herbs and spices?
Should you season a steak before you cook it?
Chef TJ’s Tips for Roasting a Chicken Perfectly
How to choose a butcher
Tips on cooking with cornflour or cornstarch
How to use a Chinese Bamboo Steamer

Photograph © foodpixies.com

Related Recipes and Features

Share.

Comments are closed.