How to get more flavour from garlic

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A tip to make sure that you get all that lovely garlic flavour from a cut clove when you are flavouring bread for bruschetta or seasoning a salad bowl.

– When you need to rub a piece of bread or a bowl or cooking pan with garlic to flavour it, first cut the garlic in half and score it in a criss-cross pattern. It frees the garlic juices.


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